Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle

Andrés Álvarez-Armenta; Elizabeth Carvajal-Millán; Ramón Pacheco-Aguilar; Guillermina García-Sánchez; Enrique Márquez-Ríos; Susana María Scheuren-Acevedo; Juan Carlos Ramírez-Suárez

doi:10.17113/ftb.57.01.19.5848

Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle

Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez, Enrique Márquez-Ríos, Susana María Scheuren-Acevedo, Juan Carlos Ramírez-Suárez

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article

2 Scopus citations

Original language	American English
Pages (from-to)	39-47
Number of pages	9
Journal	Food Technology and Biotechnology
DOIs	https://doi.org/10.17113/ftb.57.01.19.5848
State	Published - 1 Jan 2019

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Álvarez-Armenta, A., Carvajal-Millán, E., Pacheco-Aguilar, R., García-Sánchez, G., Márquez-Ríos, E., Scheuren-Acevedo, S. M., & Ramírez-Suárez, J. C. (2019). Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle. Food Technology and Biotechnology, 39-47. https://doi.org/10.17113/ftb.57.01.19.5848

Álvarez-Armenta, Andrés ; Carvajal-Millán, Elizabeth ; Pacheco-Aguilar, Ramón ; García-Sánchez, Guillermina ; Márquez-Ríos, Enrique ; Scheuren-Acevedo, Susana María ; Ramírez-Suárez, Juan Carlos. / Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle. In: Food Technology and Biotechnology. 2019 ; pp. 39-47.

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Álvarez-Armenta, A, Carvajal-Millán, E, Pacheco-Aguilar, R, García-Sánchez, G, Márquez-Ríos, E, Scheuren-Acevedo, SM & Ramírez-Suárez, JC 2019, 'Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle', Food Technology and Biotechnology, pp. 39-47. https://doi.org/10.17113/ftb.57.01.19.5848

Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle. / Álvarez-Armenta, Andrés; Carvajal-Millán, Elizabeth; Pacheco-Aguilar, Ramón; García-Sánchez, Guillermina; Márquez-Ríos, Enrique; Scheuren-Acevedo, Susana María; Ramírez-Suárez, Juan Carlos.

In: Food Technology and Biotechnology, 01.01.2019, p. 39-47.

Research output: Contribution to journal › Article

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