Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle

Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez, Enrique Márquez-Ríos, Susana María Scheuren-Acevedo, Juan Carlos Ramírez-Suárez

Research output: Contribution to journalArticle

2 Scopus citations
Original languageAmerican English
Pages (from-to)39-47
Number of pages9
JournalFood Technology and Biotechnology
DOIs
StatePublished - 1 Jan 2019

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    Álvarez-Armenta, A., Carvajal-Millán, E., Pacheco-Aguilar, R., García-Sánchez, G., Márquez-Ríos, E., Scheuren-Acevedo, S. M., & Ramírez-Suárez, J. C. (2019). Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle. Food Technology and Biotechnology, 39-47. https://doi.org/10.17113/ftb.57.01.19.5848