Original language | American English |
---|---|
Pages (from-to) | 39-47 |
Number of pages | 9 |
Journal | Food Technology and Biotechnology |
DOIs | |
State | Published - 1 Jan 2019 |
Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle
Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez, Enrique Márquez-Ríos, Susana María Scheuren-Acevedo, Juan Carlos Ramírez-Suárez
Research output: Contribution to journal › Article › peer-review
2
Scopus
citations