Partial characterization of AMP deaminase from Jumbo squid (Dosidicus gigas) mantle

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	385-399
Number of pages	15
Journal	Journal of Aquatic Food Product Technology
DOIs	https://doi.org/10.1080/10498850903225692
State	Published - 1 Oct 2009

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@article{35ea3680f19648e296e17ccc665f600c,

title = "Partial characterization of AMP deaminase from Jumbo squid (Dosidicus gigas) mantle",

author = "R. Pacheco-Aguilar and Ezquerra-Brauer, {J. M.} and J. Castillo-Ya{\~n}ez and Lugo-Sanchez, {M. E.} and E. Marquez-Rios",

year = "2009",

month = oct,

day = "1",

doi = "10.1080/10498850903225692",

language = "American English",

pages = "385--399",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Partial characterization of AMP deaminase from Jumbo squid (Dosidicus gigas) mantle

AU - Pacheco-Aguilar, R.

AU - Ezquerra-Brauer, J. M.

AU - Castillo-Yañez, J.

AU - Lugo-Sanchez, M. E.

AU - Marquez-Rios, E.

PY - 2009/10/1

Y1 - 2009/10/1

U2 - 10.1080/10498850903225692

DO - 10.1080/10498850903225692

M3 - Article

SP - 385

EP - 399

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

SN - 1049-8850

ER -