| Original language | American English |
|---|---|
| Pages (from-to) | 101-108 |
| Number of pages | 8 |
| Journal | Ciencia y Tecnologia Alimentaria |
| State | Published - 1 Dec 2008 |
Fingerprint
Dosidicus gigas
Decapodiformes
fins
collagen
Collagen
Pepsin A
pepsin
squid
products and commodities
Electron Scanning Microscopy
electrophoresis
Electrophoresis
physical properties
physicochemical properties
scanning electron microscopy
Cite this
Torres-Arreola, W., Pacheco-Aguilar, R., Sotelo-Mundo, R. R., Rouzaud-Sández, O., & Ezquerra-Brauer, J. M. (2008). Partial characterization of collagen from mantle, fin, and arms of jumbo squid (Dosidicus gigas). Ciencia y Tecnologia Alimentaria, 101-108.
@article{6e998a55e6bd4c94b9a845fe4471964a,
title = "Partial characterization of collagen from mantle, fin, and arms of jumbo squid (Dosidicus gigas)",
author = "W. Torres-Arreola and R. Pacheco-Aguilar and Sotelo-Mundo, {R. R.} and O. Rouzaud-S{\'a}ndez and Ezquerra-Brauer, {J. M.}",
year = "2008",
month = "12",
day = "1",
language = "American English",
pages = "101--108",
journal = "Ciencia y Tecnologia Alimentaria",
issn = "1135-8122",
publisher = "ALTAGA",
}
Torres-Arreola, W, Pacheco-Aguilar, R, Sotelo-Mundo, RR, Rouzaud-Sández, O & Ezquerra-Brauer, JM 2008, 'Partial characterization of collagen from mantle, fin, and arms of jumbo squid (Dosidicus gigas)', Ciencia y Tecnologia Alimentaria, pp. 101-108.
Partial characterization of collagen from mantle, fin, and arms of jumbo squid (Dosidicus gigas). / Torres-Arreola, W.; Pacheco-Aguilar, R.; Sotelo-Mundo, R. R.; Rouzaud-Sández, O.; Ezquerra-Brauer, J. M.
In: Ciencia y Tecnologia Alimentaria, 01.12.2008, p. 101-108.Research output: Contribution to journal › Article
TY - JOUR
T1 - Partial characterization of collagen from mantle, fin, and arms of jumbo squid (Dosidicus gigas)
AU - Torres-Arreola, W.
AU - Pacheco-Aguilar, R.
AU - Sotelo-Mundo, R. R.
AU - Rouzaud-Sández, O.
AU - Ezquerra-Brauer, J. M.
PY - 2008/12/1
Y1 - 2008/12/1
M3 - Article
SP - 101
EP - 108
JO - Ciencia y Tecnologia Alimentaria
JF - Ciencia y Tecnologia Alimentaria
SN - 1135-8122
ER -
Torres-Arreola W, Pacheco-Aguilar R, Sotelo-Mundo RR, Rouzaud-Sández O, Ezquerra-Brauer JM. Partial characterization of collagen from mantle, fin, and arms of jumbo squid (Dosidicus gigas). Ciencia y Tecnologia Alimentaria. 2008 Dec 1;101-108.