Partial characterization of collagen from mantle, fin, and arms of jumbo squid (Dosidicus gigas)

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	101-108
Number of pages	8
Journal	Ciencia y Tecnologia Alimentaria
State	Published - 1 Dec 2008

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@article{6e998a55e6bd4c94b9a845fe4471964a,

title = "Partial characterization of collagen from mantle, fin, and arms of jumbo squid (Dosidicus gigas)",

author = "W. Torres-Arreola and R. Pacheco-Aguilar and Sotelo-Mundo, {R. R.} and O. Rouzaud-S{\'a}ndez and Ezquerra-Brauer, {J. M.}",

year = "2008",

month = dec,

day = "1",

language = "American English",

pages = "101--108",

journal = "Ciencia y Tecnologia Alimentaria",

issn = "1135-8122",

publisher = "ALTAGA",

}

TY - JOUR

T1 - Partial characterization of collagen from mantle, fin, and arms of jumbo squid (Dosidicus gigas)

AU - Torres-Arreola, W.

AU - Pacheco-Aguilar, R.

AU - Sotelo-Mundo, R. R.

AU - Rouzaud-Sández, O.

AU - Ezquerra-Brauer, J. M.

PY - 2008/12/1

Y1 - 2008/12/1

M3 - Article

SP - 101

EP - 108

JO - Ciencia y Tecnologia Alimentaria

JF - Ciencia y Tecnologia Alimentaria

SN - 1135-8122

ER -