@article{c3a4c4bf82a643dab332d110ad435d89,
title = "Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties",
keywords = "Amaranth protein, Functional food, Hypertension, Pasta, Sensory evaluation",
author = "{Suarez Jimenez}, {Guadalupe Miroslava}",
note = "Publisher Copyright: {\textcopyright} 2019 by the authors.",
year = "2019",
month = jul,
day = "24",
doi = "10.3390/foods8080282",
language = "Indefinido/desconocido",
volume = "8",
journal = "Foods",
issn = "2304-8158",
publisher = "Multidisciplinary Digital Publishing Institute",
number = "8",
}