Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Abstract


Original languageUndefined/Unknown
Article number282
JournalFoods
Volume8
Issue number8
DOIs
StatePublished - 24 Jul 2019

Bibliographical note

Publisher Copyright:
© 2019 by the authors.

Keywords

  • Amaranth protein
  • Functional food
  • Hypertension
  • Pasta
  • Sensory evaluation

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