Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

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@article{c3a4c4bf82a643dab332d110ad435d89,

title = "Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties",

author = "{Suarez Jimenez}, {Guadalupe Miroslava}",

year = "2019",

month = jul,

day = "24",

doi = "10.3390/foods8080282",

language = "Indefinido/desconocido",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute",

}

TY - JOUR

T1 - Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

AU - Suarez Jimenez, Guadalupe Miroslava

PY - 2019/7/24

Y1 - 2019/7/24

UR - http://dx.doi.org/10.3390/foods8080282

U2 - 10.3390/foods8080282

DO - 10.3390/foods8080282

M3 - Artículo

C2 - 31344934

JO - Foods

JF - Foods

SN - 2304-8158

ER -