Pasta enrichment with an amaranth hydrolysate affects the overall acceptability while maintaining antihypertensive properties

E.E. Valdez-Meza, A. Raymundo, O.G. Figueroa-Salcido, G.I. Ramírez-Torres, P. Fradinho, S. Oliveira, I. De Sousa, M. Suárez-Jiménez, F.I. Cárdenas-Torres, A.R. Islas-Rubio, G. Rodríguez-Olibarría, N. Ontiveros, F. Cabrera-Chávez

Research output: Contribution to journalArticlepeer-review

4 Scopus citations
Original languageEnglish
JournalFoods
DOIs
StatePublished - 2019

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