Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

Federica Moccia, Sarai Agustin-Salazar, Anna Lisa Berg, Brunella Setaro, Raffaella Micillo, Elio Pizzo, Fabian Weber, Nohemi Gamez-Meza, Andreas Schieber, Pierfrancesco Cerruti, Lucia Panzella, Alessandra Napolitano

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageAmerican English
Pages (from-to)6700-6712
Number of pages13
JournalACS Sustainable Chemistry and Engineering
DOIs
StatePublished - 4 May 2020

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