| Original language | American English |
|---|---|
| Pages (from-to) | 251-262 |
| Number of pages | 12 |
| Journal | Aquaculture |
| DOIs | |
| State | Published - 30 Nov 1997 |
Fingerprint
Litopenaeus vannamei
digestibility
digestible protein
shrimp
protein
hepatopancreas
chemical analysis
assay
assays
enzyme
enzymes
hydrolysis
methodology
menhaden
anchovies
tuna
soy protein
nutritive value
protein sources
experimental diets
Cite this
Ezquerra, J. M., García-Carreño, F. L., Civera, R., & Haard, N. F. (1997). pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei). Aquaculture, 251-262. https://doi.org/10.1016/S0044-8486(97)00058-6
@article{65db98489149402f965f11ee270bc259,
title = "pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei)",
author = "Ezquerra, {Josafat Marina} and Garc{\'i}a-Carre{\~n}o, {Fernando L.} and Roberto Civera and Haard, {Norman F.}",
year = "1997",
month = "11",
day = "30",
doi = "10.1016/S0044-8486(97)00058-6",
language = "American English",
pages = "251--262",
journal = "Aquaculture",
issn = "0044-8486",
publisher = "Elsevier",
}
Ezquerra, JM, García-Carreño, FL, Civera, R & Haard, NF 1997, 'pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei)', Aquaculture, pp. 251-262. https://doi.org/10.1016/S0044-8486(97)00058-6
pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei). / Ezquerra, Josafat Marina; García-Carreño, Fernando L.; Civera, Roberto; Haard, Norman F.
In: Aquaculture, 30.11.1997, p. 251-262.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei)
AU - Ezquerra, Josafat Marina
AU - García-Carreño, Fernando L.
AU - Civera, Roberto
AU - Haard, Norman F.
PY - 1997/11/30
Y1 - 1997/11/30
U2 - 10.1016/S0044-8486(97)00058-6
DO - 10.1016/S0044-8486(97)00058-6
M3 - Article
SP - 251
EP - 262
JO - Aquaculture
JF - Aquaculture
SN - 0044-8486
ER -
Ezquerra JM, García-Carreño FL, Civera R, Haard NF. pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei). Aquaculture. 1997 Nov 30;251-262. https://doi.org/10.1016/S0044-8486(97)00058-6