pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei)

Josafat Marina Ezquerra, Fernando L. García-Carreño, Roberto Civera, Norman F. Haard

Research output: Contribution to journalArticleResearchpeer-review

54 Citations (Scopus)
Original languageAmerican English
Pages (from-to)251-262
Number of pages12
JournalAquaculture
DOIs
StatePublished - 30 Nov 1997

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Litopenaeus vannamei
digestibility
digestible protein
shrimp
protein
hepatopancreas
chemical analysis
assay
assays
enzyme
enzymes
hydrolysis
methodology
menhaden
anchovies
tuna
soy protein
nutritive value
protein sources
experimental diets

Cite this

Ezquerra, Josafat Marina ; García-Carreño, Fernando L. ; Civera, Roberto ; Haard, Norman F. / pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei). In: Aquaculture. 1997 ; pp. 251-262.
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year = "1997",
month = "11",
day = "30",
doi = "10.1016/S0044-8486(97)00058-6",
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pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei). / Ezquerra, Josafat Marina; García-Carreño, Fernando L.; Civera, Roberto; Haard, Norman F.

In: Aquaculture, 30.11.1997, p. 251-262.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - pH-stat method to predict protein digestibility in white shrimp (Penaeus vannamei)

AU - Ezquerra, Josafat Marina

AU - García-Carreño, Fernando L.

AU - Civera, Roberto

AU - Haard, Norman F.

PY - 1997/11/30

Y1 - 1997/11/30

U2 - 10.1016/S0044-8486(97)00058-6

DO - 10.1016/S0044-8486(97)00058-6

M3 - Article

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EP - 262

JO - Aquaculture

JF - Aquaculture

SN - 0044-8486

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