Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment

Luis Noguera-Artiaga; David Pérez-López; Armando Burgos-Hernández; Aneta Wojdyło; Ángel A. Carbonell-Barrachina

doi:10.1016/j.foodchem.2018.04.033

Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment

Luis Noguera-Artiaga, David Pérez-López, Armando Burgos-Hernández, Aneta Wojdyło, Ángel A. Carbonell-Barrachina^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Original language	English
Pages (from-to)	240-245
Number of pages	6
Journal	Food Chemistry
Volume	261
DOIs	https://doi.org/10.1016/j.foodchem.2018.04.033
State	Published - 30 Sep 2018

Keywords

Functional properties
HydroSOS
LC-PDA-MS-Qtof
Polymeric procyanidins
Regulated deficit irrigation

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title = "Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment",

keywords = "Functional properties, HydroSOS, LC-PDA-MS-Qtof, Polymeric procyanidins, Regulated deficit irrigation",

author = "Luis Noguera-Artiaga and David P{\'e}rez-L{\'o}pez and Armando Burgos-Hern{\'a}ndez and Aneta Wojdy{\l}o and Carbonell-Barrachina, {{\'A}ngel A.}",

year = "2018",

month = sep,

day = "30",

doi = "10.1016/j.foodchem.2018.04.033",

language = "Ingl{\'e}s",

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pages = "240--245",

journal = "Food Chemistry",

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publisher = "Elsevier Ltd",

}

Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment. / Noguera-Artiaga, Luis; Pérez-López, David; Burgos-Hernández, Armando; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.

In: Food Chemistry, Vol. 261, 30.09.2018, p. 240-245.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment

AU - Noguera-Artiaga, Luis

AU - Pérez-López, David

AU - Burgos-Hernández, Armando

AU - Wojdyło, Aneta

AU - Carbonell-Barrachina, Ángel A.

PY - 2018/9/30

Y1 - 2018/9/30

KW - Functional properties

KW - HydroSOS

KW - LC-PDA-MS-Qtof

KW - Polymeric procyanidins

KW - Regulated deficit irrigation

UR - http://www.scopus.com/inward/record.url?scp=85058420351&partnerID=8YFLogxK

U2 - 10.1016/j.foodchem.2018.04.033

DO - 10.1016/j.foodchem.2018.04.033

M3 - Artículo

C2 - 29739589

AN - SCOPUS:85058420351

VL - 261

SP - 240

EP - 245

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment

Keywords

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