Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment

Luis Noguera-Artiaga, David Pérez-López, Armando Burgos-Hernández, Aneta Wojdyło, Ángel A. Carbonell-Barrachina*

*Corresponding author for this work

Research output: Contribution to journalArticle

11 Scopus citations
Original languageEnglish
Pages (from-to)240-245
Number of pages6
JournalFood Chemistry
Volume261
DOIs
StatePublished - 30 Sep 2018

Keywords

  • Functional properties
  • HydroSOS
  • LC-PDA-MS-Qtof
  • Polymeric procyanidins
  • Regulated deficit irrigation

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