Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment

Luis Noguera-Artiaga, David Pérez-López, Armando Burgos-Hernández, Aneta Wojdyło, Ángel A. Carbonell-Barrachina

Research output: Contribution to journalArticle

9 Scopus citations
Original languageAmerican English
Pages (from-to)240-245
Number of pages6
JournalFood Chemistry
DOIs
StatePublished - 30 Sep 2018

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