Original language | American English |
---|---|
Pages (from-to) | 240-245 |
Number of pages | 6 |
Journal | Food Chemistry |
DOIs | |
State | Published - 30 Sep 2018 |
Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
Luis Noguera-Artiaga, David Pérez-López, Armando Burgos-Hernández, Aneta Wojdyło, Ángel A. Carbonell-Barrachina
Research output: Contribution to journal › Article › peer-review
11
Scopus
citations