Phenolic characterization, melanoidins, and antioxidant activity of some commercial coffees from Coffea arabica and Coffea canephora

Lucía Margarita Pérez-Hernández, Karla Chávez-Quiroz, Luis Ángel Medina-Juárez, Nohemí Gámez Meza*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

28 Scopus citations
Original languageEnglish
Pages (from-to)430-435
Number of pages6
JournalJournal of the Mexican Chemical Society
Volume56
Issue number4
StatePublished - 1 Dec 2012

Keywords

  • Caffeine
  • Chlorogenic acid
  • Coffee
  • Coffee processing
  • Maillard reaction products

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