Phenolic characterization, melanoidins, and antioxidant activity of some commercial coffees from Coffea arabica and Coffea canephora

Lucía Margarita Pérez-Hernández, Karla Chávez-Quiroz, Luis Ángel Medina-Juárez, Nohemí Gámez Meza

Research output: Contribution to journalArticleResearchpeer-review

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)430-435
Number of pages6
JournalJournal of the Mexican Chemical Society
Volume56
Issue number4
StatePublished - 1 Dec 2012

Fingerprint

Coffee
Antioxidants
Phenols
Assays
Caffeine
Reaction products
melanoidin polymers

Keywords

  • Caffeine
  • Chlorogenic acid
  • Coffee
  • Coffee processing
  • Maillard reaction products

Cite this

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title = "Phenolic characterization, melanoidins, and antioxidant activity of some commercial coffees from Coffea arabica and Coffea canephora",
keywords = "Caffeine, Chlorogenic acid, Coffee, Coffee processing, Maillard reaction products",
author = "P{\'e}rez-Hern{\'a}ndez, {Luc{\'i}a Margarita} and Karla Ch{\'a}vez-Quiroz and Medina-Ju{\'a}rez, {Luis {\'A}ngel} and {G{\'a}mez Meza}, Nohem{\'i}",
year = "2012",
month = "12",
day = "1",
language = "Ingl{\'e}s",
volume = "56",
pages = "430--435",
journal = "Journal of the Mexican Chemical Society",
issn = "1870-249X",
publisher = "Sociedad Quimica de Mexico A.C.",
number = "4",

}

Phenolic characterization, melanoidins, and antioxidant activity of some commercial coffees from Coffea arabica and Coffea canephora. / Pérez-Hernández, Lucía Margarita; Chávez-Quiroz, Karla; Medina-Juárez, Luis Ángel; Gámez Meza, Nohemí.

In: Journal of the Mexican Chemical Society, Vol. 56, No. 4, 01.12.2012, p. 430-435.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Phenolic characterization, melanoidins, and antioxidant activity of some commercial coffees from Coffea arabica and Coffea canephora

AU - Pérez-Hernández, Lucía Margarita

AU - Chávez-Quiroz, Karla

AU - Medina-Juárez, Luis Ángel

AU - Gámez Meza, Nohemí

PY - 2012/12/1

Y1 - 2012/12/1

KW - Caffeine

KW - Chlorogenic acid

KW - Coffee

KW - Coffee processing

KW - Maillard reaction products

UR - http://www.scopus.com/inward/record.url?scp=84871633962&partnerID=8YFLogxK

M3 - Artículo

VL - 56

SP - 430

EP - 435

JO - Journal of the Mexican Chemical Society

JF - Journal of the Mexican Chemical Society

SN - 1870-249X

IS - 4

ER -