Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran

Nydia Estrellita Buitimea-Cantua, Patricia Isabel Torres-Chavez, Benjamín Ramírez-Wong, Sergio Othon Serna-Saldívar, Ofelia Rouzaud-Sandez, Ema Carina Rosas-Burgos, Luis Carlos Platt-Lucero, María Guadalupe Salazar-Garć

Research output: Contribution to journalArticle

7 Scopus citations
Original languageAmerican English
Pages (from-to)277-283
Number of pages7
JournalCereal Chemistry
DOIs
StatePublished - 1 Mar 2017

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