Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran

Nydia Estrellita Buitimea-Cantua, Patricia Isabel Torres-Chavez, Benjamín Ramírez-Wong, Sergio Othon Serna-Saldívar, Ofelia Rouzaud-Sandez, Ema Carina Rosas-Burgos, Luis Carlos Platt-Lucero, María Guadalupe Salazar-Garć

Research output: Contribution to journalArticle

4 Citations (Scopus)
Original languageAmerican English
Pages (from-to)277-283
Number of pages7
JournalCereal Chemistry
DOIs
StatePublished - 1 Mar 2017

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tortillas
corn flour
Sorghum
bran
Flour
Zea mays
phenolic compounds
Antioxidants
antioxidant activity
extrusion
Extrusion
flour
firmness
corn meal
Meals
Color
Textures
texture
antioxidants
color

Cite this

Buitimea-Cantua, Nydia Estrellita ; Torres-Chavez, Patricia Isabel ; Ramírez-Wong, Benjamín ; Serna-Saldívar, Sergio Othon ; Rouzaud-Sandez, Ofelia ; Rosas-Burgos, Ema Carina ; Platt-Lucero, Luis Carlos ; Salazar-Garć, María Guadalupe. / Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran. In: Cereal Chemistry. 2017 ; pp. 277-283.
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title = "Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran",
author = "Buitimea-Cantua, {Nydia Estrellita} and Torres-Chavez, {Patricia Isabel} and Benjam{\'i}n Ram{\'i}rez-Wong and Serna-Sald{\'i}var, {Sergio Othon} and Ofelia Rouzaud-Sandez and Rosas-Burgos, {Ema Carina} and Platt-Lucero, {Luis Carlos} and Salazar-Garć, {Mar{\'i}a Guadalupe}",
year = "2017",
month = "3",
day = "1",
doi = "10.1094/CCHEM-04-16-0115-R",
language = "American English",
pages = "277--283",
journal = "Cereal Chemistry",
issn = "0009-0352",
publisher = "American Association of Cereal Chemists",

}

Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran. / Buitimea-Cantua, Nydia Estrellita; Torres-Chavez, Patricia Isabel; Ramírez-Wong, Benjamín; Serna-Saldívar, Sergio Othon; Rouzaud-Sandez, Ofelia; Rosas-Burgos, Ema Carina; Platt-Lucero, Luis Carlos; Salazar-Garć, María Guadalupe.

In: Cereal Chemistry, 01.03.2017, p. 277-283.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran

AU - Buitimea-Cantua, Nydia Estrellita

AU - Torres-Chavez, Patricia Isabel

AU - Ramírez-Wong, Benjamín

AU - Serna-Saldívar, Sergio Othon

AU - Rouzaud-Sandez, Ofelia

AU - Rosas-Burgos, Ema Carina

AU - Platt-Lucero, Luis Carlos

AU - Salazar-Garć, María Guadalupe

PY - 2017/3/1

Y1 - 2017/3/1

U2 - 10.1094/CCHEM-04-16-0115-R

DO - 10.1094/CCHEM-04-16-0115-R

M3 - Article

SP - 277

EP - 283

JO - Cereal Chemistry

JF - Cereal Chemistry

SN - 0009-0352

ER -