Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran

Nydia Estrellita Buitimea-Cantua, Patricia Isabel Torres-Chavez, Benjamín Ramírez-Wong*, Sergio Othon Serna-Saldívar, Ofelia Rouzaud-Sandez, Ema Carina Rosas-Burgos, Luis Carlos Platt-Lucero, María Guadalupe Salazar-Garć

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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