Original language | English |
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Title of host publication | Phenolic Compounds in Food: Characterization and Analysis |
Editors | Leo M. L. Nollet, Janet Alejandra Gutierrez Uribe |
Publisher | CRC Press |
Chapter | 18 |
Pages | 355 |
Number of pages | 374 |
Edition | 1 |
ISBN (Print) | 9781498722964 |
State | Published - 13 Feb 2018 |
Phenolic Compounds in Fruits
J. Abraham Domínguez Avila, Gustavo R. Velderrain-Rodríguez, Maribel Ovando-Martínez , A.E. Quirós-Sauceda
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review