Phenolic Compounds in Fruits

J. Abraham Domínguez Avila, Gustavo R. Velderrain-Rodríguez, Maribel Ovando-Martínez , A.E. Quirós-Sauceda

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationPhenolic Compounds in Food: Characterization and Analysis
EditorsLeo M. L. Nollet, Janet Alejandra Gutierrez Uribe
PublisherCRC Press
Chapter18
Pages355
Number of pages374
Edition1
ISBN (Print)9781498722964
StatePublished - 13 Feb 2018

Cite this

Domínguez Avila, J. A., Velderrain-Rodríguez, G. R., Ovando-Martínez , M., & Quirós-Sauceda, A. E. (2018). Phenolic Compounds in Fruits. In L. M. L. Nollet, & J. A. Gutierrez Uribe (Eds.), Phenolic Compounds in Food: Characterization and Analysis (1 ed., pp. 355). CRC Press.