Phenolic Compounds in Fruits

J. Abraham Domínguez Avila; Gustavo R. Velderrain-Rodríguez; Maribel Ovando-Martínez; A.E. Quirós-Sauceda

Phenolic Compounds in Fruits

J. Abraham Domínguez Avila, Gustavo R. Velderrain-Rodríguez, Maribel Ovando-Martínez , A.E. Quirós-Sauceda

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Phenolic Compounds in Food: Characterization and Analysis
Editors	Leo M. L. Nollet, Janet Alejandra Gutierrez Uribe
Publisher	CRC Press
Chapter	18
Pages	355
Number of pages	374
Edition	1
ISBN (Print)	9781498722964
State	Published - 13 Feb 2018

Cite this

Domínguez Avila, J. A., Velderrain-Rodríguez, G. R., Ovando-Martínez , M., & Quirós-Sauceda, A. E. (2018). Phenolic Compounds in Fruits. In L. M. L. Nollet, & J. A. Gutierrez Uribe (Eds.), Phenolic Compounds in Food: Characterization and Analysis (1 ed., pp. 355). CRC Press.

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T1 - Phenolic Compounds in Fruits

AU - Domínguez Avila, J. Abraham

AU - Velderrain-Rodríguez, Gustavo R.

AU - Ovando-Martínez , Maribel

AU - Quirós-Sauceda, A.E.

PY - 2018/2/13

Y1 - 2018/2/13

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BT - Phenolic Compounds in Food: Characterization and Analysis

A2 - Nollet, Leo M. L.

A2 - Gutierrez Uribe, Janet Alejandra

PB - CRC Press

ER -