Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

Norma Patricia Silva-Beltran, Cristobal Chaidez-Quiroz, Osvaldo Lopez-Cuevas, Saul Ruiz-Cruz, Marco A. Lopez-Mata, Carmen Lizette Del-Toro-Sanchez, Enrique Marquez-Rios, Jose de Jesus Ornelas-Paz

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)234-241
JournalJournal of Microbiology and Biotechnology
Volume27
Issue number2
DOIs
StatePublished - Feb 2017

Keywords

  • Potato peel
  • antiviral
  • phenols
  • bacteriophages
  • antioxidants

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