Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants

Dafne Velásquez-Jiménez, Diana A Corella-Salazar, B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila*, Marcelino Montiel-Herrera, Salazar Lopez Norma Julieta, Joaquín Rodrigo-García, Mónica A. Villegas-Ochoa, Gustavo Adolfo González-Aguilar

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageAmerican English
JournalFood and Function
StatePublished - 5 Oct 2021

Cite this