Phenolic profile, antioxidant capacity and sulforaphane content during the storage of broccoli sprouts

Olga Nydia Campas-Baypoli, Elizabeth González-Pacheco, Ernesto Uriel Cantú-Soto, Norma Patricia Silva-Beltrán, José Antonio Rivera-Jacobo, Maritza Arellano-Gil

Research output: Contribution to journalArticle

1 Scopus citations
Original languageAmerican English
Pages (from-to)P133-P140
Number of pages0
JournalInternational Journal of Pharma and Bio Sciences
StatePublished - 1 Jan 2015

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    Campas-Baypoli, O. N., González-Pacheco, E., Cantú-Soto, E. U., Silva-Beltrán, N. P., Rivera-Jacobo, J. A., & Arellano-Gil, M. (2015). Phenolic profile, antioxidant capacity and sulforaphane content during the storage of broccoli sprouts. International Journal of Pharma and Bio Sciences, P133-P140.