Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

Joe Luis Arias-Moscoso; Dulce Alondra Cuevas-Acuña; Martha Elisa Rivas-Vega; Luis Rafael Martínez-Córdova; Pablo Osuna-Amarilas; Anselmo Miranda-Baeza

doi:10.3856/vol44-issue4-fulltext-12

Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

Joe Luis Arias-Moscoso, Dulce Alondra Cuevas-Acuña, Martha Elisa Rivas-Vega, Luis Rafael Martínez-Córdova, Pablo Osuna-Amarilas, Anselmo Miranda-Baeza

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Original language	American English
Pages (from-to)	769-778
Number of pages	10
Journal	Latin American Journal of Aquatic Research
DOIs	https://doi.org/10.3856/vol44-issue4-fulltext-12
State	Published - 1 Jan 2016

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Arias-Moscoso, J. L., Cuevas-Acuña, D. A., Rivas-Vega, M. E., Martínez-Córdova, L. R., Osuna-Amarilas, P., & Miranda-Baeza, A. (2016). Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets. Latin American Journal of Aquatic Research, 769-778. https://doi.org/10.3856/vol44-issue4-fulltext-12

Arias-Moscoso, Joe Luis ; Cuevas-Acuña, Dulce Alondra ; Rivas-Vega, Martha Elisa ; Martínez-Córdova, Luis Rafael ; Osuna-Amarilas, Pablo ; Miranda-Baeza, Anselmo. / Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets. In: Latin American Journal of Aquatic Research. 2016 ; pp. 769-778.

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title = "Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets",

author = "Arias-Moscoso, {Joe Luis} and Cuevas-Acu{\~n}a, {Dulce Alondra} and Rivas-Vega, {Martha Elisa} and Mart{\'i}nez-C{\'o}rdova, {Luis Rafael} and Pablo Osuna-Amarilas and Anselmo Miranda-Baeza",

year = "2016",

month = jan,

day = "1",

doi = "10.3856/vol44-issue4-fulltext-12",

language = "American English",

pages = "769--778",

journal = "Latin American Journal of Aquatic Research",

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Arias-Moscoso, JL, Cuevas-Acuña, DA, Rivas-Vega, ME, Martínez-Córdova, LR, Osuna-Amarilas, P & Miranda-Baeza, A 2016, 'Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets', Latin American Journal of Aquatic Research, pp. 769-778. https://doi.org/10.3856/vol44-issue4-fulltext-12

Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets. / Arias-Moscoso, Joe Luis; Cuevas-Acuña, Dulce Alondra; Rivas-Vega, Martha Elisa; Martínez-Córdova, Luis Rafael; Osuna-Amarilas, Pablo; Miranda-Baeza, Anselmo.

In: Latin American Journal of Aquatic Research, 01.01.2016, p. 769-778.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

AU - Arias-Moscoso, Joe Luis

AU - Cuevas-Acuña, Dulce Alondra

AU - Rivas-Vega, Martha Elisa

AU - Martínez-Córdova, Luis Rafael

AU - Osuna-Amarilas, Pablo

AU - Miranda-Baeza, Anselmo

PY - 2016/1/1

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U2 - 10.3856/vol44-issue4-fulltext-12

DO - 10.3856/vol44-issue4-fulltext-12

M3 - Article

SP - 769

EP - 778

JO - Latin American Journal of Aquatic Research

JF - Latin American Journal of Aquatic Research

SN - 0718-560X

ER -

Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

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