Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

Joe Luis Arias-Moscoso, Dulce Alondra Cuevas-Acuña, Martha Elisa Rivas-Vega, Luis Rafael Martínez-Córdova, Pablo Osuna-Amarilas, Anselmo Miranda-Baeza

Research output: Contribution to journalArticle

5 Scopus citations

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