Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts

Bejarano Marcos Leon, Yusuf Durmus, Maribel Ovando-Martínez , Senay Simsek

Research output: Contribution to journal › Article › peer-review

Cite this

@article{50699c9e72ec4cfd86da3e1108010fa1,

title = "Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts",

keywords = "pecan nut, hazelnut, by-products, phenolic compounds, octenyl succinate starch, starch films",

author = "{Marcos Leon}, Bejarano and Yusuf Durmus and Maribel Ovando-Mart{\'i}nez and Senay Simsek",

year = "2020",

month = feb,

day = "20",

language = "Ingl{\'e}s",

volume = "9",

pages = "226",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute",

}

TY - JOUR

T1 - Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts

AU - Marcos Leon, Bejarano

AU - Durmus, Yusuf

AU - Ovando-Martínez , Maribel

AU - Simsek, Senay

PY - 2020/2/20

Y1 - 2020/2/20

KW - pecan nut

KW - hazelnut

KW - by-products

KW - phenolic compounds

KW - octenyl succinate starch

KW - starch films

M3 - Artículo

VL - 9

SP - 226

JO - Foods

JF - Foods

SN - 2304-8158

ER -