Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae)

Marcelino Montiel-Herrera; Samuel  Campista León; I. L. Camacho-Hernández; Antelmo Ríos Morgan; Francisco Delgado Vargas

Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae)

Marcelino Montiel-Herrera, Samuel Campista León, I. L. Camacho-Hernández, Antelmo Ríos Morgan, Francisco Delgado Vargas

Departamento de Medicina y Cs. de la Salud

Research output: Contribution to journal › Article

Original language	American English
Journal	International Journal of Food Science and Nutririon
Volume	56
Issue number	8
State	Published - 2005

Cite this

Montiel-Herrera, M., Campista León, S., Camacho-Hernández, I. L., Ríos Morgan, A., & Delgado Vargas, F. (2005). Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae). International Journal of Food Science and Nutririon, 56(8).

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author = "Marcelino Montiel-Herrera and {Campista Le{\'o}n}, Samuel and Camacho-Hern{\'a}ndez, {I. L.} and {R{\'i}os Morgan}, Antelmo and {Delgado Vargas}, Francisco",

year = "2005",

language = "American English",

volume = "56",

journal = "International Journal of Food Science and Nutririon",

issn = "1465-3478",

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TY - JOUR

T1 - Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae)

AU - Montiel-Herrera, Marcelino

AU - Campista León, Samuel

AU - Camacho-Hernández, I. L.

AU - Ríos Morgan, Antelmo

AU - Delgado Vargas, Francisco

PY - 2005

Y1 - 2005

M3 - Article

VL - 56

JO - International Journal of Food Science and Nutririon

JF - International Journal of Food Science and Nutririon

SN - 1465-3478

IS - 8

ER -