Original language | American English |
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Pages (from-to) | 275-286 |
Number of pages | 12 |
Journal | Journal of Aquatic Food Product Technology |
DOIs | |
State | Published - 16 Mar 2019 |
Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products
Hugo E. Ramírez-Guerra, Enrique Márquez-Ríos, Guadalupe M. Suárez-Jiménez, Ofelia Rouzaud-Sández, María E. Lugo-Sánchez, Juan C. Ramírez-Suárez, Wilfrido Torres-Arreola
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations