Physicochemical changes in frozen dough and the effect on bread quality: A review

María Irene Silvas García, Benjamín Ramírez Wong, Patricia Isabel Torres Chávez, Elizabeth Carvajal Millan, Luis Arturo Bello-Pérez, Jesús Manuel Barrón Hoyos

Research output: Contribution to journalScientific reviewpeer-review

1 Scopus citations
Original languageAmerican English
Pages (from-to)332-338
Number of pages7
JournalInterciencia
StatePublished - 1 May 2013

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