Original language | American English |
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Journal | Journal of Food Processing and Preservation |
DOIs | |
State | Published - 1 Feb 2017 |
Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage
Pablo Sergio Osuna-Amarillas, Enrique Márquez-Ríos, Ofelia Rouzaud-Sandez, Guadalupe Miroslava Suarez-Jiménez, Octavio Cota-Arriola, Victor Manuel Ocaño-Higuera, Aldo Alejandro Arvizu-Flores, Wilfrido Torres-Arreola
Research output: Contribution to journal › Article › peer-review
8
Scopus
citations