Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

Pablo Sergio Osuna-Amarillas; Enrique Márquez-Ríos; Ofelia Rouzaud-Sandez; Guadalupe Miroslava Suarez-Jiménez; Octavio Cota-Arriola; Victor Manuel Ocaño-Higuera; Aldo Alejandro Arvizu-Flores; Wilfrido Torres-Arreola

doi:10.1111/jfpp.12794

Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

Pablo Sergio Osuna-Amarillas, Enrique Márquez-Ríos, Ofelia Rouzaud-Sandez, Guadalupe Miroslava Suarez-Jiménez, Octavio Cota-Arriola, Victor Manuel Ocaño-Higuera, Aldo Alejandro Arvizu-Flores, Wilfrido Torres-Arreola

Research output: Contribution to journal › Article

7 Scopus citations

Original language	American English
Journal	Journal of Food Processing and Preservation
DOIs	https://doi.org/10.1111/jfpp.12794
State	Published - 1 Feb 2017

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Osuna-Amarillas, P. S., Márquez-Ríos, E., Rouzaud-Sandez, O., Suarez-Jiménez, G. M., Cota-Arriola, O., Ocaño-Higuera, V. M., Arvizu-Flores, A. A., & Torres-Arreola, W. (2017). Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.12794

Osuna-Amarillas, Pablo Sergio ; Márquez-Ríos, Enrique ; Rouzaud-Sandez, Ofelia ; Suarez-Jiménez, Guadalupe Miroslava ; Cota-Arriola, Octavio ; Ocaño-Higuera, Victor Manuel ; Arvizu-Flores, Aldo Alejandro ; Torres-Arreola, Wilfrido. / Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage. In: Journal of Food Processing and Preservation. 2017.

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author = "Osuna-Amarillas, {Pablo Sergio} and Enrique M{\'a}rquez-R{\'i}os and Ofelia Rouzaud-Sandez and Suarez-Jim{\'e}nez, {Guadalupe Miroslava} and Octavio Cota-Arriola and Oca{\~n}o-Higuera, {Victor Manuel} and Arvizu-Flores, {Aldo Alejandro} and Wilfrido Torres-Arreola",

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Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage. / Osuna-Amarillas, Pablo Sergio; Márquez-Ríos, Enrique; Rouzaud-Sandez, Ofelia; Suarez-Jiménez, Guadalupe Miroslava; Cota-Arriola, Octavio; Ocaño-Higuera, Victor Manuel ; Arvizu-Flores, Aldo Alejandro ; Torres-Arreola, Wilfrido.

In: Journal of Food Processing and Preservation, 01.02.2017.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

AU - Osuna-Amarillas, Pablo Sergio

AU - Márquez-Ríos, Enrique

AU - Rouzaud-Sandez, Ofelia

AU - Suarez-Jiménez, Guadalupe Miroslava

AU - Cota-Arriola, Octavio

AU - Ocaño-Higuera, Victor Manuel

AU - Arvizu-Flores, Aldo Alejandro

AU - Torres-Arreola, Wilfrido

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DO - 10.1111/jfpp.12794

M3 - Article

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

SN - 0145-8892

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