Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
JournalJournal of Food Processing and Preservation
Volume41
Issue number1
DOIs
StatePublished - Feb 2017

Keywords

  • Dosidicus gigas
  • connective tissue
  • ice storage
  • physicochemical changes
  • collagen
  • thermal profile

Cite this

@article{089bbd955d894fa38ae4a8c2f5477060,
title = "Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage",
keywords = "Dosidicus gigas, connective tissue, ice storage, physicochemical changes, collagen, thermal profile",
author = "{Sergio Osuna-Amarillas}, Pablo and Enrique Marquez-Rios and Ofelia Rouzaud-Sandez and {Miroslava Suarez-Jimenez}, Guadalupe and Octavio Cota-Arriola and {Manuel Ocano-Higuera}, Victor and {Alejandro Arvizu-Flores}, Aldo and Wilfrido Torres-Arreola",
year = "2017",
month = "2",
doi = "10.1111/jfpp.12794",
language = "Ingl{\'e}s",
volume = "41",
journal = "Journal of Food Processing and Preservation",
issn = "0145-8892",
publisher = "Wiley-Blackwell",
number = "1",

}

TY - JOUR

T1 - Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

AU - Sergio Osuna-Amarillas, Pablo

AU - Marquez-Rios, Enrique

AU - Rouzaud-Sandez, Ofelia

AU - Miroslava Suarez-Jimenez, Guadalupe

AU - Cota-Arriola, Octavio

AU - Manuel Ocano-Higuera, Victor

AU - Alejandro Arvizu-Flores, Aldo

AU - Torres-Arreola, Wilfrido

PY - 2017/2

Y1 - 2017/2

KW - Dosidicus gigas

KW - connective tissue

KW - ice storage

KW - physicochemical changes

KW - collagen

KW - thermal profile

U2 - 10.1111/jfpp.12794

DO - 10.1111/jfpp.12794

M3 - Artículo

VL - 41

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

SN - 0145-8892

IS - 1

ER -