Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

Pablo Sergio Osuna-Amarillas; Enrique Marquez-Rios; Ofelia Rouzaud-Sandez; Guadalupe Miroslava Suarez-Jimenez; Octavio Cota-Arriola; Victor Manuel Ocano-Higuera; Aldo Alejandro Arvizu-Flores; Wilfrido Torres-Arreola

doi:10.1111/jfpp.12794

Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

Pablo Sergio Osuna-Amarillas, Enrique Marquez-Rios, Ofelia Rouzaud-Sandez, Guadalupe Miroslava Suarez-Jimenez, Octavio Cota-Arriola, Victor Manuel Ocano-Higuera, Aldo Alejandro Arvizu-Flores, Wilfrido Torres-Arreola

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Food Processing and Preservation
Volume	41
Issue number	1
DOIs	https://doi.org/10.1111/jfpp.12794
State	Published - Feb 2017

Keywords

Dosidicus gigas
connective tissue
ice storage
physicochemical changes
collagen
thermal profile

Access to Document

10.1111/jfpp.12794

Cite this

Sergio Osuna-Amarillas, P., Marquez-Rios, E., Rouzaud-Sandez, O., Miroslava Suarez-Jimenez, G., Cota-Arriola, O., Manuel Ocano-Higuera, V., Alejandro Arvizu-Flores, A., & Torres-Arreola, W. (2017). Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage. Journal of Food Processing and Preservation, 41(1). https://doi.org/10.1111/jfpp.12794

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title = "Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage",

keywords = "Dosidicus gigas, connective tissue, ice storage, physicochemical changes, collagen, thermal profile",

author = "{Sergio Osuna-Amarillas}, Pablo and Enrique Marquez-Rios and Ofelia Rouzaud-Sandez and {Miroslava Suarez-Jimenez}, Guadalupe and Octavio Cota-Arriola and {Manuel Ocano-Higuera}, Victor and {Alejandro Arvizu-Flores}, Aldo and Wilfrido Torres-Arreola",

year = "2017",

month = feb,

doi = "10.1111/jfpp.12794",

language = "Ingl{\'e}s",

volume = "41",

journal = "Journal of Food Processing and Preservation",

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Sergio Osuna-Amarillas, P, Marquez-Rios, E , Rouzaud-Sandez, O , Miroslava Suarez-Jimenez, G, Cota-Arriola, O, Manuel Ocano-Higuera, V , Alejandro Arvizu-Flores, A & Torres-Arreola, W 2017, 'Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage', Journal of Food Processing and Preservation, vol. 41, no. 1. https://doi.org/10.1111/jfpp.12794

TY - JOUR

T1 - Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

AU - Sergio Osuna-Amarillas, Pablo

AU - Marquez-Rios, Enrique

AU - Rouzaud-Sandez, Ofelia

AU - Miroslava Suarez-Jimenez, Guadalupe

AU - Cota-Arriola, Octavio

AU - Manuel Ocano-Higuera, Victor

AU - Alejandro Arvizu-Flores, Aldo

AU - Torres-Arreola, Wilfrido

PY - 2017/2

Y1 - 2017/2

KW - Dosidicus gigas

KW - connective tissue

KW - ice storage

KW - physicochemical changes

KW - collagen

KW - thermal profile

U2 - 10.1111/jfpp.12794

DO - 10.1111/jfpp.12794

M3 - Artículo

SN - 0145-8892

VL - 41

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

IS - 1

ER -