Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process

Josafat M. Ezquerra-Brauer, Enrique Márquez-Ríos, Betzabe E. López-Corona, Víctor M. Ocaño-Higuera, Hugo E. Ramírez-Guerra, Octavio Cota-Arriola, Wilfrido Torres-Arreola

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageAmerican English
Pages (from-to)821-834
Number of pages14
JournalInternational Journal of Food Properties
DOIs
StatePublished - 1 Jan 2018

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Dosidicus gigas
Decapodiformes
Pepsin A
Cooking
pepsin
collagen
cooking
Collagen
Muscles
muscles
crosslinking
dietary fiber
Hot Temperature
heat
Fourier transform infrared spectroscopy
Fourier Transform Infrared Spectroscopy
squid
connective tissues
Connective Tissue
fins

Cite this

@article{4b0441d3bdb84890a2a07660908e524c,
title = "Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process",
author = "Ezquerra-Brauer, {Josafat M.} and Enrique M{\'a}rquez-R{\'i}os and L{\'o}pez-Corona, {Betzabe E.} and Oca{\~n}o-Higuera, {V{\'i}ctor M.} and Ram{\'i}rez-Guerra, {Hugo E.} and Octavio Cota-Arriola and Wilfrido Torres-Arreola",
year = "2018",
month = "1",
day = "1",
doi = "10.1080/10942912.2018.1477159",
language = "American English",
pages = "821--834",
journal = "International Journal of Food Properties",
issn = "1094-2912",
publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process

AU - Ezquerra-Brauer, Josafat M.

AU - Márquez-Ríos, Enrique

AU - López-Corona, Betzabe E.

AU - Ocaño-Higuera, Víctor M.

AU - Ramírez-Guerra, Hugo E.

AU - Cota-Arriola, Octavio

AU - Torres-Arreola, Wilfrido

PY - 2018/1/1

Y1 - 2018/1/1

U2 - 10.1080/10942912.2018.1477159

DO - 10.1080/10942912.2018.1477159

M3 - Article

SP - 821

EP - 834

JO - International Journal of Food Properties

JF - International Journal of Food Properties

SN - 1094-2912

ER -