Physicochemical changes of starch in maize tortillas during storage at room and refrigeration temperatures

Olga Nydia Campas-Baypoli; Ema Carina Rosas-Burgos; Patricia Isabel Torres-Chávez; Benjamín Ramírez-Wong; Sergio Othón Serna-Saldívar

doi:10.1002/1521-379X(200208)54:8<358::AID-STAR358>3.0.CO;2-W

Physicochemical changes of starch in maize tortillas during storage at room and refrigeration temperatures

Olga Nydia Campas-Baypoli, Ema Carina Rosas-Burgos, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Sergio Othón Serna-Saldívar

Research output: Contribution to journal › Article

28 Scopus citations

Original language	American English
Pages (from-to)	358-363
Number of pages	6
Journal	Starch/Staerke
DOIs	https://doi.org/10.1002/1521-379X(200208)54:8<358::AID-STAR358>3.0.CO;2-W
State	Published - 1 Aug 2002

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Campas-Baypoli, O. N., Rosas-Burgos, E. C., Torres-Chávez, P. I., Ramírez-Wong, B., & Serna-Saldívar, S. O. (2002). Physicochemical changes of starch in maize tortillas during storage at room and refrigeration temperatures. Starch/Staerke, 358-363. https://doi.org/10.1002/1521-379X(200208)54:8<358::AID-STAR358>3.0.CO;2-W

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author = "Campas-Baypoli, {Olga Nydia} and Rosas-Burgos, {Ema Carina} and Torres-Ch{\'a}vez, {Patricia Isabel} and Benjam{\'i}n Ram{\'i}rez-Wong and Serna-Sald{\'i}var, {Sergio Oth{\'o}n}",

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AU - Campas-Baypoli, Olga Nydia

AU - Rosas-Burgos, Ema Carina

AU - Torres-Chávez, Patricia Isabel

AU - Ramírez-Wong, Benjamín

AU - Serna-Saldívar, Sergio Othón

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