Physicochemical characteristics of starch from bread wheat (Triticum aestivum) with "yellow berry"

Guadalupe A. López-Ahumada, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez, Luis A. Bello-Pérez, Juan De Dios Figueroa-Cárdenas, José A. Garzón-Tiznado, Carlos A. Gomez-Aldapa

Research output: Contribution to journalArticle

5 Scopus citations
Original languageAmerican English
Pages (from-to)517-523
Number of pages7
JournalStarch/Staerke
DOIs
StatePublished - 1 Oct 2010

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    López-Ahumada, G. A., Ramírez-Wong, B., Torres-Chávez, P. I., Bello-Pérez, L. A., De Dios Figueroa-Cárdenas, J., Garzón-Tiznado, J. A., & Gomez-Aldapa, C. A. (2010). Physicochemical characteristics of starch from bread wheat (Triticum aestivum) with "yellow berry". Starch/Staerke, 517-523. https://doi.org/10.1002/star.200900245