Physicochemical characteristics of starch from bread wheat (Triticum aestivum) with "yellow berry"

Guadalupe A. López-Ahumada, Benjamín Ramírez-Wong, Patricia I. Torres-Chávez, Luis A. Bello-Pérez, Juan De Dios Figueroa-Cárdenas, José A. Garzón-Tiznado, Carlos A. Gomez-Aldapa

Research output: Contribution to journalArticlepeer-review

5 Scopus citations
Original languageAmerican English
Pages (from-to)517-523
Number of pages7
JournalStarch/Staerke
DOIs
StatePublished - 1 Oct 2010

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