Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)

Ivan J. Tolano-Villaverde, Victor Ocaño-Higuera, Josafat Ezquerra-Brauer, Irela Santos-Sauceda, Hisila Santacruz-Ortega, José L. Cárdenas-López, Guillermo Rodríguez-Olibarria, Enrique Márquez-Ríos

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageAmerican English
Pages (from-to)1787-1793
Number of pages7
JournalJournal of the Science of Food and Agriculture
DOIs
StatePublished - 30 Mar 2018

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Dosidicus gigas
Decapodiformes
squid
myosin
Tropomyosin
actin
Myosins
Proteins
proteins
Actins
sulfhydryl groups
amino acids
protein concentrates
myofibrillar proteins
Acidic Amino Acids
functional properties
raw materials
Amino Acids

Cite this

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title = "Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)",
author = "Tolano-Villaverde, {Ivan J.} and Victor Oca{\~n}o-Higuera and Josafat Ezquerra-Brauer and Irela Santos-Sauceda and Hisila Santacruz-Ortega and C{\'a}rdenas-L{\'o}pez, {Jos{\'e} L.} and Guillermo Rodr{\'i}guez-Olibarria and Enrique M{\'a}rquez-R{\'i}os",
year = "2018",
month = "3",
day = "30",
doi = "10.1002/jsfa.8653",
language = "American English",
pages = "1787--1793",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "John Wiley and Sons Ltd",

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T1 - Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)

AU - Tolano-Villaverde, Ivan J.

AU - Ocaño-Higuera, Victor

AU - Ezquerra-Brauer, Josafat

AU - Santos-Sauceda, Irela

AU - Santacruz-Ortega, Hisila

AU - Cárdenas-López, José L.

AU - Rodríguez-Olibarria, Guillermo

AU - Márquez-Ríos, Enrique

PY - 2018/3/30

Y1 - 2018/3/30

U2 - 10.1002/jsfa.8653

DO - 10.1002/jsfa.8653

M3 - Article

C2 - 28862326

SP - 1787

EP - 1793

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -