Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts

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7 Citations (Scopus)
Original languageAmerican English
Pages (from-to)145-154
Number of pages10
JournalFood Biophysics
DOIs
StatePublished - 18 Jun 2015

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Dosidicus gigas
Protein Hydrolysates
Autolysis
Decapodiformes
autolysis
protein hydrolysates
hydrolysates
byproducts
Byproducts
Hydrolysis
Proteins
Molecular mass
Protons
Amino acids
Proteolysis
hydrolysis
Amino Acids
Zeta potential
Hydrophobicity
Hydrophobic and Hydrophilic Interactions

Cite this

@article{7efe776c3c9149339f148a7cc37c8826,
title = "Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts",
author = "Arias-Moscoso, {Joe Luis} and Amir Maldonado-Arce and Ofelia Rouzaud-Sandez and Enrique M{\'a}rquez-R{\'i}os and Wilfrido Torres-Arreola and Hisila Santacruz-Ortega and Gaxiola-Cort{\'e}s, {Martha Gabriela} and Ezquerra-Brauer, {Josafat Marina}",
year = "2015",
month = "6",
day = "18",
doi = "10.1007/s11483-014-9374-z",
language = "American English",
pages = "145--154",
journal = "Food Biophysics",
issn = "1557-1858",
publisher = "Springer New York",

}

TY - JOUR

T1 - Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts

AU - Arias-Moscoso, Joe Luis

AU - Maldonado-Arce, Amir

AU - Rouzaud-Sandez, Ofelia

AU - Márquez-Ríos, Enrique

AU - Torres-Arreola, Wilfrido

AU - Santacruz-Ortega, Hisila

AU - Gaxiola-Cortés, Martha Gabriela

AU - Ezquerra-Brauer, Josafat Marina

PY - 2015/6/18

Y1 - 2015/6/18

U2 - 10.1007/s11483-014-9374-z

DO - 10.1007/s11483-014-9374-z

M3 - Article

SP - 145

EP - 154

JO - Food Biophysics

JF - Food Biophysics

SN - 1557-1858

ER -