Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes

Yaeel I. Cornejo-Ramírez; Francisco J. Cinco-Moroyoqui; Francisco Ramírez-Reyes; Ema C. Rosas-Burgos; Pablo S. Osuna-Amarillas; Francisco J. Wong-Corral; Jesús Borboa-Flores; Alma G. Cota-Gastélum

doi:10.1080/19476337.2014.994565

Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes

Yaeel I. Cornejo-Ramírez, Francisco J. Cinco-Moroyoqui, Francisco Ramírez-Reyes, Ema C. Rosas-Burgos, Pablo S. Osuna-Amarillas, Francisco J. Wong-Corral, Jesús Borboa-Flores, Alma G. Cota-Gastélum

Research output: Contribution to journal › Article

7 Scopus citations

Original language	American English
Pages (from-to)	420-426
Number of pages	7
Journal	CYTA - Journal of Food
DOIs	https://doi.org/10.1080/19476337.2014.994565
State	Published - 1 Jan 2015

Access to Document

10.1080/19476337.2014.994565

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84928644841&origin=inward

Fingerprint Dive into the research topics of 'Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes'. Together they form a unique fingerprint.

Cite this

Cornejo-Ramírez, Y. I., Cinco-Moroyoqui, F. J., Ramírez-Reyes, F., Rosas-Burgos, E. C., Osuna-Amarillas, P. S., Wong-Corral, F. J., Borboa-Flores, J., & Cota-Gastélum, A. G. (2015). Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes. CYTA - Journal of Food, 420-426. https://doi.org/10.1080/19476337.2014.994565

Cornejo-Ramírez, Yaeel I. ; Cinco-Moroyoqui, Francisco J. ; Ramírez-Reyes, Francisco ; Rosas-Burgos, Ema C. ; Osuna-Amarillas, Pablo S. ; Wong-Corral, Francisco J. ; Borboa-Flores, Jesús ; Cota-Gastélum, Alma G. / Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes. In: CYTA - Journal of Food. 2015 ; pp. 420-426.

@article{c3b56670dabc48f1a06d27ff759a251c,

title = "Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes",

author = "Cornejo-Ram{\'i}rez, {Yaeel I.} and Cinco-Moroyoqui, {Francisco J.} and Francisco Ram{\'i}rez-Reyes and Rosas-Burgos, {Ema C.} and Osuna-Amarillas, {Pablo S.} and Wong-Corral, {Francisco J.} and Jes{\'u}s Borboa-Flores and Cota-Gast{\'e}lum, {Alma G.}",

year = "2015",

month = jan,

day = "1",

doi = "10.1080/19476337.2014.994565",

language = "American English",

pages = "420--426",

journal = "CYTA - Journal of Food",

issn = "1947-6337",

publisher = "Taylor and Francis Ltd.",

}

Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes. / Cornejo-Ramírez, Yaeel I.; Cinco-Moroyoqui, Francisco J.; Ramírez-Reyes, Francisco; Rosas-Burgos, Ema C.; Osuna-Amarillas, Pablo S.; Wong-Corral, Francisco J.; Borboa-Flores, Jesús; Cota-Gastélum, Alma G.

In: CYTA - Journal of Food, 01.01.2015, p. 420-426.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes

AU - Cornejo-Ramírez, Yaeel I.

AU - Cinco-Moroyoqui, Francisco J.

AU - Ramírez-Reyes, Francisco

AU - Rosas-Burgos, Ema C.

AU - Osuna-Amarillas, Pablo S.

AU - Wong-Corral, Francisco J.

AU - Borboa-Flores, Jesús

AU - Cota-Gastélum, Alma G.

PY - 2015/1/1

Y1 - 2015/1/1

U2 - 10.1080/19476337.2014.994565

DO - 10.1080/19476337.2014.994565

M3 - Article

SP - 420

EP - 426

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -