Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)

Martha Elisa Rivas-Vega; Ofelia Rouzaud-Sandez; María Guadalupe Salazar-García; Josafat Marina Ezquerra-Brauer; Ernesto Goytortúa-Bores; Roberto Civera-Cerecedo

Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)

Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sandez, María Guadalupe Salazar-García, Josafat Marina Ezquerra-Brauer, Ernesto Goytortúa-Bores, Roberto Civera-Cerecedo

Departamento de Investigación y Posgrado en Alimentos

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	American English
Pages (from-to)	15-23
Number of pages	9
Journal	Hidrobiologica
State	Published - 1 Apr 2009

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Rivas-Vega, M. E., Rouzaud-Sandez, O., Salazar-García, M. G., Ezquerra-Brauer, J. M., Goytortúa-Bores, E., & Civera-Cerecedo, R. (2009). Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone). Hidrobiologica, 15-23. https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78751617070&origin=inward

@article{7ccfc6bf05ad408295c384e2965ea43f,

title = "Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)",

author = "Rivas-Vega, {Martha Elisa} and Ofelia Rouzaud-Sandez and Salazar-Garc{\'i}a, {Mar{\'i}a Guadalupe} and Ezquerra-Brauer, {Josafat Marina} and Ernesto Goytort{\'u}a-Bores and Roberto Civera-Cerecedo",

year = "2009",

month = apr,

day = "1",

language = "American English",

pages = "15--23",

journal = "Hidrobiologica",

issn = "0188-8897",

publisher = "Department of Hydrobiology,Universidad Autonoma Metropolitana-Unidad Iztapalapa",

}

Rivas-Vega, ME, Rouzaud-Sandez, O , Salazar-García, MG , Ezquerra-Brauer, JM, Goytortúa-Bores, E & Civera-Cerecedo, R 2009, 'Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)', Hidrobiologica, pp. 15-23. <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78751617070&origin=inward>

Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone). / Rivas-Vega, Martha Elisa; Rouzaud-Sandez, Ofelia ; Salazar-García, María Guadalupe ; Ezquerra-Brauer, Josafat Marina; Goytortúa-Bores, Ernesto; Civera-Cerecedo, Roberto.

In: Hidrobiologica, 01.04.2009, p. 15-23.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)

AU - Rivas-Vega, Martha Elisa

AU - Rouzaud-Sandez, Ofelia

AU - Salazar-García, María Guadalupe

AU - Ezquerra-Brauer, Josafat Marina

AU - Goytortúa-Bores, Ernesto

AU - Civera-Cerecedo, Roberto

PY - 2009/4/1

Y1 - 2009/4/1

M3 - Article

SP - 15

EP - 23

JO - Hidrobiologica

JF - Hidrobiologica

SN - 0188-8897

ER -