Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)

Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sandez, María Guadalupe Salazar-García, Josafat Marina Ezquerra-Brauer, Ernesto Goytortúa-Bores, Roberto Civera-Cerecedo

Research output: Contribution to journalArticle

2 Scopus citations
Original languageAmerican English
Pages (from-to)15-23
Number of pages9
JournalHidrobiologica
StatePublished - 1 Apr 2009

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