Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)

Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sandez, María Guadalupe Salazar-García, Josafat Marina Ezquerra-Brauer, Ernesto Goytortúa-Bores, Roberto Civera-Cerecedo

Research output: Contribution to journal › Article › Research › peer-review

2 Citations (Scopus)
Original languageAmerican English
Pages (from-to)15-23
Number of pages9
JournalHidrobiologica
StatePublished - 1 Apr 2009

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Litopenaeus vannamei
physicochemical property
digestibility
Vigna unguiculata
cowpeas
physicochemical properties
shrimp
diet
enthalpy
carbohydrate
carbohydrates
pellets
firmness
feed processing
chromic oxide
calorimetry
differential scanning calorimetry
processing technology
dry matter
cooking

Cite this

Rivas-Vega, Martha Elisa ; Rouzaud-Sandez, Ofelia ; Salazar-García, María Guadalupe ; Ezquerra-Brauer, Josafat Marina ; Goytortúa-Bores, Ernesto ; Civera-Cerecedo, Roberto. / Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone). In: Hidrobiologica. 2009 ; pp. 15-23.
@article{7ccfc6bf05ad408295c384e2965ea43f,
title = "Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)",
author = "Rivas-Vega, {Martha Elisa} and Ofelia Rouzaud-Sandez and Salazar-Garc{\'i}a, {Mar{\'i}a Guadalupe} and Ezquerra-Brauer, {Josafat Marina} and Ernesto Goytort{\'u}a-Bores and Roberto Civera-Cerecedo",
year = "2009",
month = "4",
day = "1",
language = "American English",
pages = "15--23",
journal = "Hidrobiologica",
issn = "0188-8897",
publisher = "Department of Hydrobiology,Universidad Autonoma Metropolitana-Unidad Iztapalapa",

}

Rivas-Vega, ME, Rouzaud-Sandez, O, Salazar-García, MG, Ezquerra-Brauer, JM, Goytortúa-Bores, E & Civera-Cerecedo, R 2009, 'Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)', Hidrobiologica, pp. 15-23.

Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone). / Rivas-Vega, Martha Elisa; Rouzaud-Sandez, Ofelia; Salazar-García, María Guadalupe; Ezquerra-Brauer, Josafat Marina; Goytortúa-Bores, Ernesto; Civera-Cerecedo, Roberto.

In: Hidrobiologica, 01.04.2009, p. 15-23.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)

AU - Rivas-Vega, Martha Elisa

AU - Rouzaud-Sandez, Ofelia

AU - Salazar-García, María Guadalupe

AU - Ezquerra-Brauer, Josafat Marina

AU - Goytortúa-Bores, Ernesto

AU - Civera-Cerecedo, Roberto

PY - 2009/4/1

Y1 - 2009/4/1

M3 - Article

SP - 15

EP - 23

JO - Hidrobiologica

JF - Hidrobiologica

SN - 0188-8897

ER -

Rivas-Vega ME, Rouzaud-Sandez O, Salazar-García MG, Ezquerra-Brauer JM, Goytortúa-Bores E, Civera-Cerecedo R. Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone). Hidrobiologica. 2009 Apr 1;15-23.

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