Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)

Martha Elisa Rivas-Vega*, Ofelia Rouzaud-Sandez, María Guadalupe Salazar-García, Josafat Marina Ezquerra-Brauer, Ernesto Goytortúa-Bores, Roberto Civera-Cerecedo

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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