Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans

Miguel Ángel Sánchez-Madrigal, David Neder-Suárez, Armando Quintero-Ramos*, Martha Graciela Ruiz-Gutiérrez, Carmen O. Meléndez-Pizarro, Hilda Amelia Piñón-Castillo, Tomás Galicia-García, Benjamín Ramírez-Wong

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

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Agriculture & Biology

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