Original language | Undefined/Unknown |
---|---|
Journal | Journal of Food Processing and Preservation |
DOIs | |
State | Published - 2017 |
Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches
M. Ovando-Martinez, K. Whitney, B. Ozsisli, S. Simsek
Research output: Contribution to journal › Article › peer-review
14
Scopus
citations