| Original language | Undefined/Unknown |
|---|---|
| Journal | Journal of Food Processing and Preservation |
| DOIs | |
| State | Published - 2017 |
Cite this
Ovando-Martinez, M., Whitney, K., Ozsisli, B., & Simsek, S. (2017). Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.12872
@article{c24b602c6e6a47b39160f324a20b6ab1,
title = "Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches",
author = "M. Ovando-Martinez and K. Whitney and B. Ozsisli and S. Simsek",
year = "2017",
doi = "10.1111/jfpp.12872",
language = "Indefinido/desconocido",
journal = "Journal of Food Processing and Preservation",
issn = "0145-8892",
publisher = "Wiley-Blackwell",
}
Ovando-Martinez, M, Whitney, K, Ozsisli, B & Simsek, S 2017, 'Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches', Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.12872
Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches. / Ovando-Martinez, M.; Whitney, K.; Ozsisli, B.; Simsek, S.
In: Journal of Food Processing and Preservation, 2017.Research output: Contribution to journal › Article
TY - JOUR
T1 - Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches
AU - Ovando-Martinez, M.
AU - Whitney, K.
AU - Ozsisli, B.
AU - Simsek, S.
PY - 2017
Y1 - 2017
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84978177079&partnerID=MN8TOARS
U2 - 10.1111/jfpp.12872
DO - 10.1111/jfpp.12872
M3 - Artículo
JO - Journal of Food Processing and Preservation
JF - Journal of Food Processing and Preservation
SN - 0145-8892
ER -