Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches

M. Ovando-Martinez, K. Whitney, B. Ozsisli, S. Simsek

Research output: Contribution to journalArticleResearchpeer-review

5 Citations (Scopus)
Original languageUndefined/Unknown
JournalJournal of Food Processing and Preservation
DOIs
StatePublished - 2017

Cite this

@article{c24b602c6e6a47b39160f324a20b6ab1,
title = "Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches",
author = "M. Ovando-Martinez and K. Whitney and B. Ozsisli and S. Simsek",
year = "2017",
doi = "10.1111/jfpp.12872",
language = "Indefinido/desconocido",
journal = "Journal of Food Processing and Preservation",
issn = "0145-8892",
publisher = "Wiley-Blackwell",

}

Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches. / Ovando-Martinez, M.; Whitney, K.; Ozsisli, B.; Simsek, S.

In: Journal of Food Processing and Preservation, 2017.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches

AU - Ovando-Martinez, M.

AU - Whitney, K.

AU - Ozsisli, B.

AU - Simsek, S.

PY - 2017

Y1 - 2017

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84978177079&partnerID=MN8TOARS

U2 - 10.1111/jfpp.12872

DO - 10.1111/jfpp.12872

M3 - Artículo

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

SN - 0145-8892

ER -