Original language | American English |
---|---|
Journal | Journal of Food Processing and Preservation |
DOIs | |
State | Published - 1 Feb 2017 |
Externally published | Yes |
Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches
Maribel Ovando-Martinez, Kristin Whitney, Bahri Ozsisli, Senay Simsek
Research output: Contribution to journal › Article › peer-review
11
Scopus
citations