Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches

Maribel Ovando-Martinez, Kristin Whitney, Bahri Ozsisli, Senay Simsek

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Journal of Food Processing and Preservation
DOIs	https://doi.org/10.1111/jfpp.12872
State	Published - 1 Feb 2017
Externally published	Yes

Access to Document

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author = "Maribel Ovando-Martinez and Kristin Whitney and Bahri Ozsisli and Senay Simsek",

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AU - Simsek, Senay

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