Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches

Maribel Ovando-Martinez, Kristin Whitney, Bahri Ozsisli, Senay Simsek

Research output: Contribution to journalArticle

8 Scopus citations
Original languageAmerican English
JournalJournal of Food Processing and Preservation
DOIs
StatePublished - 1 Feb 2017
Externally publishedYes

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