Physicochemical Properties of Starch from a Cereal-Based Fermented Food (Tarhana)

Senay Simsek, Maribel Ovando-Martínez , Orthan Daglioglu, Kadir G Guner, Umit Gecgel

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)263
JournalJournal of Nutrition and Food Sciences
Volume4
StatePublished - 24 Feb 2014

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