Physicochemical Properties of Starch from a Cereal-Based Fermented Food (Tarhana)

Senay Simsek, Maribel Ovando-Martínez , Orthan Daglioglu, Kadir G Guner, Umit Gecgel

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	263
Journal	Journal of Nutrition and Food Sciences
Volume	4
State	Published - 24 Feb 2014

Cite this

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title = "Physicochemical Properties of Starch from a Cereal-Based Fermented Food (Tarhana)",

author = "Senay Simsek and Maribel Ovando-Mart{\'i}nez and Orthan Daglioglu and Guner, {Kadir G} and Umit Gecgel",

year = "2014",

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volume = "4",

pages = "263",

journal = "Journal of Nutrition and Food Sciences",

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T1 - Physicochemical Properties of Starch from a Cereal-Based Fermented Food (Tarhana)

AU - Simsek, Senay

AU - Ovando-Martínez , Maribel

AU - Daglioglu, Orthan

AU - Guner, Kadir G

AU - Gecgel, Umit

PY - 2014/2/24

Y1 - 2014/2/24

M3 - Artículo

SN - 2155-9600

VL - 4

SP - 263

JO - Journal of Nutrition and Food Sciences

JF - Journal of Nutrition and Food Sciences

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