Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

Francisco Cabrera-Chávez; Josafat Marina Ezquerra-Brauer; Ronaldo Herrera-Urbina; Cristina M. Rosell; Ofelia Rouzaud-Sández

doi:10.1080/10942910903013357

Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

Francisco Cabrera-Chávez, Josafat Marina Ezquerra-Brauer, Ronaldo Herrera-Urbina, Cristina M. Rosell, Ofelia Rouzaud-Sández

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Original language	American English
Pages (from-to)	1187-1198
Number of pages	12
Journal	International Journal of Food Properties
DOIs	https://doi.org/10.1080/10942910903013357
State	Published - 1 Nov 2010

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@article{12f5baefe9c14d9f83f69cc245a93bc3,

title = "Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish",

author = "Francisco Cabrera-Ch{\'a}vez and Ezquerra-Brauer, {Josafat Marina} and Ronaldo Herrera-Urbina and Rosell, {Cristina M.} and Ofelia Rouzaud-S{\'a}ndez",

year = "2010",

month = nov,

day = "1",

doi = "10.1080/10942910903013357",

language = "American English",

pages = "1187--1198",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor and Francis Ltd.",

}

Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish. / Cabrera-Chávez, Francisco; Ezquerra-Brauer, Josafat Marina; Herrera-Urbina, Ronaldo; Rosell, Cristina M.; Rouzaud-Sández, Ofelia.

In: International Journal of Food Properties, 01.11.2010, p. 1187-1198.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

AU - Cabrera-Chávez, Francisco

AU - Ezquerra-Brauer, Josafat Marina

AU - Herrera-Urbina, Ronaldo

AU - Rosell, Cristina M.

AU - Rouzaud-Sández, Ofelia

PY - 2010/11/1

Y1 - 2010/11/1

U2 - 10.1080/10942910903013357

DO - 10.1080/10942910903013357

M3 - Article

SP - 1187

EP - 1198

JO - International Journal of Food Properties

JF - International Journal of Food Properties

SN - 1094-2912

ER -