Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

Francisco Cabrera-Chávez, Josafat Marina Ezquerra-Brauer, Ronaldo Herrera-Urbina, Cristina M. Rosell, Ofelia Rouzaud-Sández

Research output: Contribution to journalArticle

4 Scopus citations
Original languageAmerican English
Pages (from-to)1187-1198
Number of pages12
JournalInternational Journal of Food Properties
DOIs
StatePublished - 1 Nov 2010

Fingerprint Dive into the research topics of 'Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish'. Together they form a unique fingerprint.

  • Cite this