Original language | American English |
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Pages (from-to) | 1187-1198 |
Number of pages | 12 |
Journal | International Journal of Food Properties |
DOIs | |
State | Published - 1 Nov 2010 |
Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish
Francisco Cabrera-Chávez, Josafat Marina Ezquerra-Brauer, Ronaldo Herrera-Urbina, Cristina M. Rosell, Ofelia Rouzaud-Sández
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations