Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

Francisco Cabrera-Chávez, Josafat Marina Ezquerra-Brauer, Ronaldo Herrera-Urbina, Cristina M. Rosell, Ofelia Rouzaud-Sández

Research output: Contribution to journalArticleResearchpeer-review

4 Citations (Scopus)
Original languageAmerican English
Pages (from-to)1187-1198
Number of pages12
JournalInternational Journal of Food Properties
DOIs
StatePublished - 1 Nov 2010

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Scomberomorus
wheat gluten
Glutens
trypsin
Triticum
Fishes
physicochemical properties
Peptide Hydrolases
proteinases
durum wheat
Trypsin
Bread
wheat
gluten
fish
wheat flour
Flour
proteins
enzymes
hydrolysis

Cite this

@article{12f5baefe9c14d9f83f69cc245a93bc3,
title = "Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish",
author = "Francisco Cabrera-Ch{\'a}vez and Ezquerra-Brauer, {Josafat Marina} and Ronaldo Herrera-Urbina and Rosell, {Cristina M.} and Ofelia Rouzaud-S{\'a}ndez",
year = "2010",
month = "11",
day = "1",
doi = "10.1080/10942910903013357",
language = "American English",
pages = "1187--1198",
journal = "International Journal of Food Properties",
issn = "1094-2912",
publisher = "Taylor and Francis Ltd.",

}

Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish. / Cabrera-Chávez, Francisco; Ezquerra-Brauer, Josafat Marina; Herrera-Urbina, Ronaldo; Rosell, Cristina M.; Rouzaud-Sández, Ofelia.

In: International Journal of Food Properties, 01.11.2010, p. 1187-1198.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

AU - Cabrera-Chávez, Francisco

AU - Ezquerra-Brauer, Josafat Marina

AU - Herrera-Urbina, Ronaldo

AU - Rosell, Cristina M.

AU - Rouzaud-Sández, Ofelia

PY - 2010/11/1

Y1 - 2010/11/1

U2 - 10.1080/10942910903013357

DO - 10.1080/10942910903013357

M3 - Article

SP - 1187

EP - 1198

JO - International Journal of Food Properties

JF - International Journal of Food Properties

SN - 1094-2912

ER -