Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

Francisco Cabrera-Chávez; Josafat Marina Ezquerra-Brauer; Ronaldo Herrera-Urbina; Cristina M. Rosell; Ofelia Rouzaud-Sández

doi:10.1080/10942910903013357

Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

Francisco Cabrera-Chávez, Josafat Marina Ezquerra-Brauer, Ronaldo Herrera-Urbina, Cristina M. Rosell, Ofelia Rouzaud-Sández

Research output: Contribution to journal › Article

4 Scopus citations

Original language	American English
Pages (from-to)	1187-1198
Number of pages	12
Journal	International Journal of Food Properties
DOIs	https://doi.org/10.1080/10942910903013357
State	Published - 1 Nov 2010

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Cabrera-Chávez, F., Ezquerra-Brauer, J. M., Herrera-Urbina, R., Rosell, C. M., & Rouzaud-Sández, O. (2010). Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish. International Journal of Food Properties, 1187-1198. https://doi.org/10.1080/10942910903013357

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Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish. / Cabrera-Chávez, Francisco; Ezquerra-Brauer, Josafat Marina; Herrera-Urbina, Ronaldo; Rosell, Cristina M.; Rouzaud-Sández, Ofelia.

In: International Journal of Food Properties, 01.11.2010, p. 1187-1198.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

AU - Cabrera-Chávez, Francisco

AU - Ezquerra-Brauer, Josafat Marina

AU - Herrera-Urbina, Ronaldo

AU - Rosell, Cristina M.

AU - Rouzaud-Sández, Ofelia

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M3 - Article

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EP - 1198

JO - International Journal of Food Properties

JF - International Journal of Food Properties

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