Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

Francisco Cabrera-Chávez; Josafat Marina Ezquerra-Brauer; Ronaldo Herrera-Urbina; Cristina M. Rosell; Ofelia Rouzaud-Sández

doi:10.1080/10942910903013357

Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish

Francisco Cabrera-Chávez, Josafat Marina Ezquerra-Brauer, Ronaldo Herrera-Urbina, Cristina M. Rosell, Ofelia Rouzaud-Sández

Research output: Contribution to journal › Article › Research › peer-review

4 Citations (Scopus)

Original language	American English
Pages (from-to)	1187-1198
Number of pages	12
Journal	International Journal of Food Properties
DOIs	https://doi.org/10.1080/10942910903013357
State	Published - 1 Nov 2010

Fingerprint

Scomberomorus

wheat gluten

Glutens

trypsin

Triticum

Fishes

physicochemical properties

Peptide Hydrolases

proteinases

durum wheat

Trypsin

Bread

wheat

gluten

fish

wheat flour

Flour

proteins

enzymes

hydrolysis

Cite this

Cabrera-Chávez, F., Ezquerra-Brauer, J. M., Herrera-Urbina, R., Rosell, C. M., & Rouzaud-Sández, O. (2010). Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish. International Journal of Food Properties, 1187-1198. https://doi.org/10.1080/10942910903013357

Cabrera-Chávez, Francisco ; Ezquerra-Brauer, Josafat Marina ; Herrera-Urbina, Ronaldo ; Rosell, Cristina M. ; Rouzaud-Sández, Ofelia. / Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish. In: International Journal of Food Properties. 2010 ; pp. 1187-1198.

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title = "Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish",

author = "Francisco Cabrera-Ch{\'a}vez and Ezquerra-Brauer, {Josafat Marina} and Ronaldo Herrera-Urbina and Rosell, {Cristina M.} and Ofelia Rouzaud-S{\'a}ndez",

year = "2010",

month = "11",

day = "1",

doi = "10.1080/10942910903013357",

language = "American English",

pages = "1187--1198",

journal = "International Journal of Food Properties",

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Cabrera-Chávez, F, Ezquerra-Brauer, JM, Herrera-Urbina, R, Rosell, CM & Rouzaud-Sández, O 2010, 'Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish', International Journal of Food Properties, pp. 1187-1198. https://doi.org/10.1080/10942910903013357

Physicochemical properties of wheat gluten proteins modified by protease from Sierra (Scomberomorus sierra) fish. / Cabrera-Chávez, Francisco; Ezquerra-Brauer, Josafat Marina; Herrera-Urbina, Ronaldo; Rosell, Cristina M.; Rouzaud-Sández, Ofelia.