| Original language | American English |
|---|---|
| Pages (from-to) | 196-217 |
| Number of pages | 22 |
| Journal | Current Nutrition and Food Science |
| DOIs | |
| State | Published - 1 Dec 2014 |
| Externally published | Yes |
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Opuntia
Opuntia ficus-indica
Phytochemicals
Dietary Supplements
functional foods
phytopharmaceuticals
Carmine
Tissue Culture Techniques
Cactaceae
Genetic Transformation
Long-Term Memory
Food Industry
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Hispanic Americans
anti-ulcer activity
Type 2 Diabetes Mellitus
tortillas
cladodes
Fruit
Cite this
Angulo-Bejarano, P. I., Martínez-Cruz, O., & Paredes-López, O. (2014). Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica). Current Nutrition and Food Science, 196-217. https://doi.org/10.2174/157340131003140828121015
@article{a63053a39c284ca0b7dfe5c3779818dc,
title = "Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica)",
author = "Angulo-Bejarano, {P. I.} and O. Mart{\'i}nez-Cruz and O. Paredes-L{\'o}pez",
year = "2014",
month = "12",
day = "1",
doi = "10.2174/157340131003140828121015",
language = "American English",
pages = "196--217",
journal = "Current Nutrition and Food Science",
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}
Angulo-Bejarano, PI, Martínez-Cruz, O & Paredes-López, O 2014, 'Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica)', Current Nutrition and Food Science, pp. 196-217. https://doi.org/10.2174/157340131003140828121015
Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica). / Angulo-Bejarano, P. I.; Martínez-Cruz, O.; Paredes-López, O.
In: Current Nutrition and Food Science, 01.12.2014, p. 196-217.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica)
AU - Angulo-Bejarano, P. I.
AU - Martínez-Cruz, O.
AU - Paredes-López, O.
PY - 2014/12/1
Y1 - 2014/12/1
U2 - 10.2174/157340131003140828121015
DO - 10.2174/157340131003140828121015
M3 - Article
SP - 196
EP - 217
JO - Current Nutrition and Food Science
JF - Current Nutrition and Food Science
SN - 1573-4013
ER -
Angulo-Bejarano PI, Martínez-Cruz O, Paredes-López O. Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica). Current Nutrition and Food Science. 2014 Dec 1;196-217. https://doi.org/10.2174/157340131003140828121015