Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica)

P. I. Angulo-Bejarano, O. Martínez-Cruz, O. Paredes-López

Research output: Contribution to journalArticle

9 Scopus citations
Original languageAmerican English
Pages (from-to)196-217
Number of pages22
JournalCurrent Nutrition and Food Science
DOIs
StatePublished - 1 Dec 2014
Externally publishedYes

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