Original language | American English |
---|---|
Pages (from-to) | 196-217 |
Number of pages | 22 |
Journal | Current Nutrition and Food Science |
DOIs | |
State | Published - 1 Dec 2014 |
Externally published | Yes |
Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica)
P. I. Angulo-Bejarano, O. Martínez-Cruz, O. Paredes-López
Research output: Contribution to journal › Article › peer-review
9
Scopus
citations