Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica)

P. I. Angulo-Bejarano, O. Martínez-Cruz, O. Paredes-López

Research output: Contribution to journal › Article

Original language	American English
Pages (from-to)	196-217
Number of pages	22
Journal	Current Nutrition and Food Science
DOIs	https://doi.org/10.2174/157340131003140828121015
State	Published - 1 Dec 2014
Externally published	Yes

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year = "2014",

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AU - Paredes-López, O.

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