Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica)

P. I. Angulo-Bejarano, O. Martínez-Cruz, O. Paredes-López

Research output: Contribution to journalArticleResearchpeer-review

8 Citations (Scopus)
Original languageAmerican English
Pages (from-to)196-217
Number of pages22
JournalCurrent Nutrition and Food Science
DOIs
StatePublished - 1 Dec 2014
Externally publishedYes

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Opuntia
Opuntia ficus-indica
Phytochemicals
Dietary Supplements
functional foods
phytopharmaceuticals
Carmine
Tissue Culture Techniques
Cactaceae
Genetic Transformation
Long-Term Memory
Food Industry
Chemoprevention
Dietary Fiber
Hispanic Americans
anti-ulcer activity
Type 2 Diabetes Mellitus
tortillas
cladodes
Fruit

Cite this

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title = "Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica)",
author = "Angulo-Bejarano, {P. I.} and O. Mart{\'i}nez-Cruz and O. Paredes-L{\'o}pez",
year = "2014",
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Phytochemical content, nutraceutical potential and biotechnological applications of an ancient mexican plant: Nopal (Opuntia ficus-indica). / Angulo-Bejarano, P. I.; Martínez-Cruz, O.; Paredes-López, O.

In: Current Nutrition and Food Science, 01.12.2014, p. 196-217.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

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AU - Angulo-Bejarano, P. I.

AU - Martínez-Cruz, O.

AU - Paredes-López, O.

PY - 2014/12/1

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EP - 217

JO - Current Nutrition and Food Science

JF - Current Nutrition and Food Science

SN - 1573-4013

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