Medicine & Life Sciences
Gnaphalium
100%
Euphorbia
74%
Phytochemicals
51%
Mexico
50%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
45%
Livestock
38%
Antioxidants
35%
Industry
29%
Flavanones
25%
Food Preservation
25%
Flavonols
24%
Flavones
23%
Chlorogenic Acid
22%
Food
22%
Phenols
21%
Food Industry
20%
Tannins
19%
Spectrophotometry
19%
Salmonella enterica
19%
Plant Extracts
18%
Listeria monocytogenes
18%
Flavonoids
16%
Gram-Negative Bacteria
15%
Health
15%
Agar
15%
Polysaccharides
14%
Serogroup
14%
Staphylococcus aureus
13%
Escherichia coli
11%
Animals
7%
Agriculture & Biology
Euphorbia maculata
84%
Gnaphalium
79%
preserves
45%
phytochemicals
42%
Mexico
38%
livestock and meat industry
37%
anti-infective agents
36%
antioxidant activity
34%
extracts
25%
flavanones
19%
food preservation
19%
chemical compounds
17%
flavones
17%
chlorogenic acid
17%
flavonols
16%
animal health
16%
Gram-negative bacteria
15%
Listeria monocytogenes
15%
phenols
15%
Salmonella Typhimurium
15%
plant extracts
15%
tannins
14%
spectroscopy
14%
Staphylococcus aureus
14%
food industry
13%
bioactive properties
13%
species diversity
12%
polysaccharides
12%
flavonoids
12%
agar
12%
antioxidants
10%
Escherichia coli
10%
methodology
4%