| Original language | American English |
|---|---|
| Title of host publication | Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits |
| Number of pages | 17 |
| ISBN (Electronic) | 9781633217959 |
| State | Published - 1 Jan 2014 |
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anthocyanins
corn
anthocyanidins
glucosides
cyanidin
cultivars
color
Mexico
callistephin
countercurrent chromatography
sugars
trisaccharides
aleurone layer
malvidin
acylation
galactosides
China
cinnamic acid
rhamnose
disaccharides
Cite this
Escalante-Aburto, A., Torres-Chávez, P. I., Ramírez-Wong, B., & Ponce-García, N. (2014). Pigmented maizes: Anthocyanin profile and content. In Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits
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title = "Pigmented maizes: Anthocyanin profile and content",
author = "Anayansi Escalante-Aburto and Torres-Ch{\'a}vez, {Patricia Isabel} and Benjam{\'i}n Ram{\'i}rez-Wong and N{\'e}stor Ponce-Garc{\'i}a",
year = "2014",
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booktitle = "Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits",
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Escalante-Aburto, A, Torres-Chávez, PI, Ramírez-Wong, B & Ponce-García, N 2014, Pigmented maizes: Anthocyanin profile and content. in Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits.
Pigmented maizes: Anthocyanin profile and content. / Escalante-Aburto, Anayansi; Torres-Chávez, Patricia Isabel; Ramírez-Wong, Benjamín; Ponce-García, Néstor.
Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. 2014.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research
TY - CHAP
T1 - Pigmented maizes: Anthocyanin profile and content
AU - Escalante-Aburto, Anayansi
AU - Torres-Chávez, Patricia Isabel
AU - Ramírez-Wong, Benjamín
AU - Ponce-García, Néstor
PY - 2014/1/1
Y1 - 2014/1/1
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SN - 9781633217959
BT - Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits
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Escalante-Aburto A, Torres-Chávez PI, Ramírez-Wong B, Ponce-García N. Pigmented maizes: Anthocyanin profile and content. In Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. 2014