Pigmented maizes: Anthocyanin profile and content

Anayansi Escalante-Aburto, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Néstor Ponce-García

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

1 Citation (Scopus)
Original languageAmerican English
Title of host publicationHandbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits
Number of pages17
ISBN (Electronic)9781633217959
StatePublished - 1 Jan 2014

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anthocyanins
corn
anthocyanidins
glucosides
cyanidin
cultivars
color
Mexico
callistephin
countercurrent chromatography
sugars
trisaccharides
aleurone layer
malvidin
acylation
galactosides
China
cinnamic acid
rhamnose
disaccharides

Cite this

Escalante-Aburto, A., Torres-Chávez, P. I., Ramírez-Wong, B., & Ponce-García, N. (2014). Pigmented maizes: Anthocyanin profile and content. In Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits
Escalante-Aburto, Anayansi ; Torres-Chávez, Patricia Isabel ; Ramírez-Wong, Benjamín ; Ponce-García, Néstor. / Pigmented maizes: Anthocyanin profile and content. Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. 2014.
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Escalante-Aburto, A, Torres-Chávez, PI, Ramírez-Wong, B & Ponce-García, N 2014, Pigmented maizes: Anthocyanin profile and content. in Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits.

Pigmented maizes: Anthocyanin profile and content. / Escalante-Aburto, Anayansi; Torres-Chávez, Patricia Isabel; Ramírez-Wong, Benjamín; Ponce-García, Néstor.

Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. 2014.

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

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AU - Ramírez-Wong, Benjamín

AU - Ponce-García, Néstor

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Escalante-Aburto A, Torres-Chávez PI, Ramírez-Wong B, Ponce-García N. Pigmented maizes: Anthocyanin profile and content. In Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. 2014