Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

José́ A. Tapia-Hernández; Dora E. Rodríguez-Félix; Maribel Plascencia-Jatomea; Agustín Rascón-Chu; Guadalupe A. López-Ahumada; Saúl Ruiz-Cruz; Carlos G. Barreras-Urbina; Francisco Rodríguez-Félix

doi:10.1002/adv.21907

Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

José́ A. Tapia-Hernández, Dora E. Rodríguez-Félix, Maribel Plascencia-Jatomea, Agustín Rascón-Chu, Guadalupe A. López-Ahumada, Saúl Ruiz-Cruz, Carlos G. Barreras-Urbina, Francisco Rodríguez-Félix

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Original language	American English
Pages (from-to)	2314-2324
Number of pages	11
Journal	Advances in Polymer Technology
DOIs	https://doi.org/10.1002/adv.21907
State	Published - 1 Oct 2018

Access to Document

10.1002/adv.21907

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85031116610&origin=inward

Fingerprint Dive into the research topics of 'Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization'. Together they form a unique fingerprint.

Cite this

Tapia-Hernández, José́ A. ; Rodríguez-Félix, Dora E. ; Plascencia-Jatomea, Maribel ; Rascón-Chu, Agustín ; López-Ahumada, Guadalupe A. ; Ruiz-Cruz, Saúl ; Barreras-Urbina, Carlos G. ; Rodríguez-Félix, Francisco. / Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization. In: Advances in Polymer Technology. 2018 ; pp. 2314-2324.

@article{a6885edcdbf146e99feacadcaef2bbe0,

title = "Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization",

author = "Tapia-Hern{\'a}ndez, {Jos{\'e}́ A.} and Rodr{\'i}guez-F{\'e}lix, {Dora E.} and Maribel Plascencia-Jatomea and Agust{\'i}n Rasc{\'o}n-Chu and L{\'o}pez-Ahumada, {Guadalupe A.} and Sa{\'u}l Ruiz-Cruz and Barreras-Urbina, {Carlos G.} and Francisco Rodr{\'i}guez-F{\'e}lix",

year = "2018",

month = oct,

day = "1",

doi = "10.1002/adv.21907",

language = "American English",

pages = "2314--2324",

journal = "Advances in Polymer Technology",

issn = "0730-6679",

publisher = "John Wiley and Sons Inc.",

}

Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization. / Tapia-Hernández, José́ A.; Rodríguez-Félix, Dora E.; Plascencia-Jatomea, Maribel; Rascón-Chu, Agustín; López-Ahumada, Guadalupe A.; Ruiz-Cruz, Saúl; Barreras-Urbina, Carlos G.; Rodríguez-Félix, Francisco.

In: Advances in Polymer Technology, 01.10.2018, p. 2314-2324.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

AU - Tapia-Hernández, José́ A.

AU - Rodríguez-Félix, Dora E.

AU - Plascencia-Jatomea, Maribel

AU - Rascón-Chu, Agustín

AU - López-Ahumada, Guadalupe A.

AU - Ruiz-Cruz, Saúl

AU - Barreras-Urbina, Carlos G.

AU - Rodríguez-Félix, Francisco

PY - 2018/10/1

Y1 - 2018/10/1

U2 - 10.1002/adv.21907

DO - 10.1002/adv.21907

M3 - Article

SP - 2314

EP - 2324

JO - Advances in Polymer Technology

JF - Advances in Polymer Technology

SN - 0730-6679

ER -