Postharvest quality and shelf life of green pepper (Capsicum annuum L.) grown under open-field and greenhouse conditions

José Jiménez León; Jesús López Elías; Marco A. Huez López; Alejandro M. García López; Roberto Soto Ortiz; Luis F. Escoboza García

doi:10.4067/S0718-34292013000400005

Postharvest quality and shelf life of green pepper (Capsicum annuum L.) grown under open-field and greenhouse conditions

José Jiménez León, Jesús López Elías, Marco A. Huez López, Alejandro M. García López, Roberto Soto Ortiz, Luis F. Escoboza García

Research output: Contribution to journal › Article

5 Scopus citations

Original language	American English
Pages (from-to)	35-41
Number of pages	7
Journal	Idesia
DOIs	https://doi.org/10.4067/S0718-34292013000400005
State	Published - 1 Dec 2013

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León, J. J., Elías, J. L., Huez López, M. A., García López, A. M., Ortiz, R. S., & Escoboza García, L. F. (2013). Postharvest quality and shelf life of green pepper (Capsicum annuum L.) grown under open-field and greenhouse conditions. Idesia, 35-41. https://doi.org/10.4067/S0718-34292013000400005

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AU - Escoboza García, Luis F.

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