Original language | American English |
---|---|
Pages (from-to) | 373-389 |
Number of pages | 17 |
Journal | Journal of Food Biochemistry |
DOIs | |
State | Published - 1 Aug 2006 |
Postmortem biochemical and textural changes in the adductor muscle of Catarina scallop stored at 0C
Víctor M. Ocaño-Higuera, Alfonso N. Maeda-Martínez, María E. Lugo-Sánchez, Ramón Pacheco-Aguilar
Research output: Contribution to journal › Article › peer-review
21
Scopus
citations