Postmortem changes in cazon fish muscle stored on ice

V. M. Ocaño-Higuera; E. Marquez-Ríos; M. Canizales-Dávila; F. J. Castillo-Yáñez; R. Pacheco-Aguilar; M. E. Lugo-Sánchez; K. D. García-Orozco; A. Z. Graciano-Verdugo

doi:10.1016/j.foodchem.2009.03.049

Postmortem changes in cazon fish muscle stored on ice

V. M. Ocaño-Higuera, E. Marquez-Ríos, M. Canizales-Dávila, F. J. Castillo-Yáñez, R. Pacheco-Aguilar, M. E. Lugo-Sánchez, K. D. García-Orozco, A. Z. Graciano-Verdugo

Research output: Contribution to journal › Article › peer-review

94 Scopus citations

Original language	American English
Pages (from-to)	933-938
Number of pages	6
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2009.03.049
State	Published - 15 Oct 2009

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@article{31ddfe4ec14249aea0a1dcd839012ddb,

title = "Postmortem changes in cazon fish muscle stored on ice",

author = "Oca{\~n}o-Higuera, {V. M.} and E. Marquez-R{\'i}os and M. Canizales-D{\'a}vila and Castillo-Y{\'a}{\~n}ez, {F. J.} and R. Pacheco-Aguilar and Lugo-S{\'a}nchez, {M. E.} and Garc{\'i}a-Orozco, {K. D.} and Graciano-Verdugo, {A. Z.}",

year = "2009",

month = oct,

day = "15",

doi = "10.1016/j.foodchem.2009.03.049",

language = "American English",

pages = "933--938",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Postmortem changes in cazon fish muscle stored on ice

AU - Ocaño-Higuera, V. M.

AU - Marquez-Ríos, E.

AU - Canizales-Dávila, M.

AU - Castillo-Yáñez, F. J.

AU - Pacheco-Aguilar, R.

AU - Lugo-Sánchez, M. E.

AU - García-Orozco, K. D.

AU - Graciano-Verdugo, A. Z.

PY - 2009/10/15

Y1 - 2009/10/15

U2 - 10.1016/j.foodchem.2009.03.049

DO - 10.1016/j.foodchem.2009.03.049

M3 - Article

SP - 933

EP - 938

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -