Original language | American English |
---|---|
Pages (from-to) | 933-938 |
Number of pages | 6 |
Journal | Food Chemistry |
DOIs | |
State | Published - 15 Oct 2009 |
Postmortem changes in cazon fish muscle stored on ice
V. M. Ocaño-Higuera, E. Marquez-Ríos, M. Canizales-Dávila, F. J. Castillo-Yáñez, R. Pacheco-Aguilar, M. E. Lugo-Sánchez, K. D. García-Orozco, A. Z. Graciano-Verdugo
Research output: Contribution to journal › Article › peer-review
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