Postmortem changes in cazon fish muscle stored on ice

V. M. Ocaño-Higuera, E. Marquez-Ríos, M. Canizales-Dávila, F. J. Castillo-Yáñez, R. Pacheco-Aguilar, M. E. Lugo-Sánchez, K. D. García-Orozco, A. Z. Graciano-Verdugo

Research output: Contribution to journalArticle

88 Scopus citations
Original languageAmerican English
Pages (from-to)933-938
Number of pages6
JournalFood Chemistry
DOIs
StatePublished - 15 Oct 2009

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