Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage

Ramón Pacheco-Aguilar; Enrique Marquez-Ríos; María Elena Lugo-Sánchez; Guillermina García-Sanchez; Alfonso N. Maeda-Martínez; Víctor M. Ocaño-Higuera

doi:10.1016/j.foodchem.2007.05.079

Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage

Ramón Pacheco-Aguilar, Enrique Marquez-Ríos, María Elena Lugo-Sánchez, Guillermina García-Sanchez, Alfonso N. Maeda-Martínez, Víctor M. Ocaño-Higuera

Departamento de Ciencias Químico-Biológicas

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

Original language	American English
Pages (from-to)	253-259
Number of pages	7
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2007.05.079
State	Published - 1 Jan 2008

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@article{c21033e84cac41b9b59657e786c58fbf,

title = "Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage",

author = "Ram{\'o}n Pacheco-Aguilar and Enrique Marquez-R{\'i}os and Lugo-S{\'a}nchez, {Mar{\'i}a Elena} and Guillermina Garc{\'i}a-Sanchez and Maeda-Mart{\'i}nez, {Alfonso N.} and Oca{\~n}o-Higuera, {V{\'i}ctor M.}",

year = "2008",

month = jan,

day = "1",

doi = "10.1016/j.foodchem.2007.05.079",

language = "American English",

pages = "253--259",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage. / Pacheco-Aguilar, Ramón; Marquez-Ríos, Enrique; Lugo-Sánchez, María Elena; García-Sanchez, Guillermina; Maeda-Martínez, Alfonso N.; Ocaño-Higuera, Víctor M.

In: Food Chemistry, 01.01.2008, p. 253-259.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage

AU - Pacheco-Aguilar, Ramón

AU - Marquez-Ríos, Enrique

AU - Lugo-Sánchez, María Elena

AU - García-Sanchez, Guillermina

AU - Maeda-Martínez, Alfonso N.

AU - Ocaño-Higuera, Víctor M.

PY - 2008/1/1

Y1 - 2008/1/1

U2 - 10.1016/j.foodchem.2007.05.079

DO - 10.1016/j.foodchem.2007.05.079

M3 - Article

SP - 253

EP - 259

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -