POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.)

Pablo Preciado-Rangel, Alfonso Andrade-Sifuentes, Esteban Sanchez-Chavez, Lilia Salas-Perez, Manuel Fortis-Hernandez, Edgar O. Rueda-Puente, Jose L. Garcia-Hernandez

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)581-591
JournalAgrociencia
Volume53
Issue number4
StatePublished - 2019

Keywords

  • Capsicum annuum
  • Serrano hot pepper
  • antioxidants
  • nutraceuticals
  • potassium fertilization

Cite this

Preciado-Rangel, P., Andrade-Sifuentes, A., Sanchez-Chavez, E., Salas-Perez, L., Fortis-Hernandez, M., Rueda-Puente, E. O., & Garcia-Hernandez, J. L. (2019). POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.). Agrociencia, 53(4), 581-591.