POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.)

Pablo Preciado-Rangel; Alfonso Andrade-Sifuentes; Esteban Sanchez-Chavez; Lilia Salas-Perez; Manuel Fortis-Hernandez; Edgar O. Rueda-Puente; Jose L. Garcia-Hernandez

POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.)

Pablo Preciado-Rangel, Alfonso Andrade-Sifuentes, Esteban Sanchez-Chavez, Lilia Salas-Perez, Manuel Fortis-Hernandez, Edgar O. Rueda-Puente, Jose L. Garcia-Hernandez

Departamento de Agricultura y Ganadería

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	581-591
Journal	Agrociencia
Volume	53
Issue number	4
State	Published - 2019

Keywords

Capsicum annuum
Serrano hot pepper
antioxidants
nutraceuticals
potassium fertilization

Cite this

Preciado-Rangel, P., Andrade-Sifuentes, A., Sanchez-Chavez, E., Salas-Perez, L., Fortis-Hernandez, M., Rueda-Puente, E. O., & Garcia-Hernandez, J. L. (2019). POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.). Agrociencia, 53(4), 581-591.

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title = "POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.)",

keywords = "Capsicum annuum, Serrano hot pepper, antioxidants, nutraceuticals, potassium fertilization",

author = "Pablo Preciado-Rangel and Alfonso Andrade-Sifuentes and Esteban Sanchez-Chavez and Lilia Salas-Perez and Manuel Fortis-Hernandez and Rueda-Puente, {Edgar O.} and Garcia-Hernandez, {Jose L.}",

year = "2019",

language = "Ingl{\'e}s",

volume = "53",

pages = "581--591",

journal = "Agrocencia",

issn = "1405-3195",

publisher = "Colegio de Postgraduados",

number = "4",

}

POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.). / Preciado-Rangel, Pablo; Andrade-Sifuentes, Alfonso; Sanchez-Chavez, Esteban; Salas-Perez, Lilia; Fortis-Hernandez, Manuel; Rueda-Puente, Edgar O.; Garcia-Hernandez, Jose L.

In: Agrociencia, Vol. 53, No. 4, 2019, p. 581-591.

Research output: Contribution to journal › Article

TY - JOUR

T1 - POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.)

AU - Preciado-Rangel, Pablo

AU - Andrade-Sifuentes, Alfonso

AU - Sanchez-Chavez, Esteban

AU - Salas-Perez, Lilia

AU - Fortis-Hernandez, Manuel

AU - Rueda-Puente, Edgar O.

AU - Garcia-Hernandez, Jose L.

PY - 2019

Y1 - 2019

KW - Capsicum annuum

KW - Serrano hot pepper

KW - antioxidants

KW - nutraceuticals

KW - potassium fertilization

M3 - Artículo

VL - 53

SP - 581

EP - 591

JO - Agrocencia

JF - Agrocencia

SN - 1405-3195

IS - 4

ER -