POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.)

Pablo Preciado-Rangel, Alfonso Andrade-Sifuentes, Esteban Sanchez-Chavez, Lilia Salas-Perez, Manuel Fortis-Hernandez, Edgar O. Rueda-Puente, Jose L. Garcia-Hernandez

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)581-591
JournalAgrociencia
Volume53
Issue number4
StatePublished - 2019

Keywords

  • Capsicum annuum
  • Serrano hot pepper
  • antioxidants
  • nutraceuticals
  • potassium fertilization

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