Potassium influence the nutraceutical and antioxidant content of Serrano hot pepper (Capsicum annuum L.)

Pablo Preciado-Rangel, Alfonso Andrade-Sifuentes, Esteban Sánchez-Chávez, Lilia Salas-Pérez, Manuel Fortis-Hernandez, Edgar O. Rueda-Puente, José L. García-Hernández

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Pages (from-to)581-592
Number of pages12
JournalAgrociencia
StatePublished - 1 May 2019

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