Potassium influence the nutraceutical and antioxidant content of Serrano hot pepper (Capsicum annuum L.)

Pablo Preciado-Rangel, Alfonso Andrade-Sifuentes, Esteban Sánchez-Chávez, Lilia Salas-Pérez, Manuel Fortis-Hernandez, Edgar O. Rueda-Puente, José L. García-Hernández

Research output: Contribution to journalArticle

Original languageAmerican English
Pages (from-to)581-592
Number of pages12
JournalAgrociencia
StatePublished - 1 May 2019

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    Preciado-Rangel, P., Andrade-Sifuentes, A., Sánchez-Chávez, E., Salas-Pérez, L., Fortis-Hernandez, M., Rueda-Puente, E. O., & García-Hernández, J. L. (2019). Potassium influence the nutraceutical and antioxidant content of Serrano hot pepper (Capsicum annuum L.). Agrociencia, 581-592.