Potential of bread wheat (Triticum aestivum) affected by the yellow-berry physiological disorder for the production of brewing malts

C. V. Padilla-Torres, E. Heredia-Olea, S. O. Serna-Saldívar, G. A. López-Ahumada*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number103499
JournalJournal of Cereal Science
Volume107
DOIs
StatePublished - Sep 2022
Externally publishedYes

Bibliographical note

Funding Information:
Thanks to CONACYT , Tecnológico de Monterrey , Centro de Biotecnología-FEMSA and the Universidad de Sonora for financial support.

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