Potencial de los extractos de orégano y cachanilla para el control de hongos fitopatógenos en frutos de tomate

Translated title of the contribution: Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits

G. Andrade-Bustamante, L. Cervantes-Díaz, C. E. Aíl-Catzim, C. L. Del Toro-Sánchez, J. Borboa-Flores, P. Preciado-Rangel, F. E. Martínez-Ruiz, E. Rueda-Puente*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Translated title of the contributionPotential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits
Original languageSpanish
Pages (from-to)344-352
Number of pages9
JournalITEA Informacion Tecnica Economica Agraria
Volume114
Issue number4
DOIs
StatePublished - Dec 2018

Fingerprint Dive into the research topics of 'Potential of oregano and cachanilla extracts for the control of phytopathogenic fungi in tomato fruits'. Together they form a unique fingerprint.

Cite this