Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

Francisco Rodríguez-Félix, Carmen Lizette Del-Toro-Sánchez, Francisco Javier Cinco-Moroyoqui, Josué Juárez, Saúl Ruiz-Cruz, Guadalupe Amanda López-Ahumada, Elizabeth Carvajal-Millan, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, José Agustín Tapia-Hernández*

*Corresponding author for this work

Research output: Contribution to journalArticle

3 Scopus citations
Original languageEnglish
Pages (from-to)2883-2897
Number of pages15
JournalJournal of Food Science
Volume84
Issue number10
DOIs
StatePublished - 1 Oct 2019
Externally publishedYes

Keywords

  • bioavailability
  • electrospraying
  • entrapment
  • nanoparticles
  • quercetin
  • zein

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