Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

O. Cota-Arriola; M. Plascencia-Jatomea; J. Lizardi-Mendoza; R. M. Robles-Sánchez; J. M. Ezquerra-Brauer; J. Ruíz-García; J. R. Vega-Acosta; M. O. Cortez-Rocha

doi:10.1080/19476337.2016.1213317

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

O. Cota-Arriola, M. Plascencia-Jatomea, J. Lizardi-Mendoza, R. M. Robles-Sánchez, J. M. Ezquerra-Brauer, J. Ruíz-García, J. R. Vega-Acosta, M. O. Cortez-Rocha

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Original language	American English
Pages (from-to)	65-74
Number of pages	10
Journal	CYTA - Journal of Food
DOIs	https://doi.org/10.1080/19476337.2016.1213317
State	Published - 2 Jan 2017

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Cota-Arriola, O., Plascencia-Jatomea, M., Lizardi-Mendoza, J., Robles-Sánchez, R. M., Ezquerra-Brauer, J. M., Ruíz-García, J., Vega-Acosta, J. R., & Cortez-Rocha, M. O. (2017). Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus. CYTA - Journal of Food, 65-74. https://doi.org/10.1080/19476337.2016.1213317

Cota-Arriola, O. ; Plascencia-Jatomea, M. ; Lizardi-Mendoza, J. ; Robles-Sánchez, R. M. ; Ezquerra-Brauer, J. M. ; Ruíz-García, J. ; Vega-Acosta, J. R. ; Cortez-Rocha, M. O. / Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus. In: CYTA - Journal of Food. 2017 ; pp. 65-74.

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title = "Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus",

author = "O. Cota-Arriola and M. Plascencia-Jatomea and J. Lizardi-Mendoza and Robles-S{\'a}nchez, {R. M.} and Ezquerra-Brauer, {J. M.} and J. Ru{\'i}z-Garc{\'i}a and Vega-Acosta, {J. R.} and Cortez-Rocha, {M. O.}",

year = "2017",

month = jan,

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doi = "10.1080/19476337.2016.1213317",

language = "American English",

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Cota-Arriola, O, Plascencia-Jatomea, M, Lizardi-Mendoza, J, Robles-Sánchez, RM , Ezquerra-Brauer, JM, Ruíz-García, J, Vega-Acosta, JR & Cortez-Rocha, MO 2017, 'Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus', CYTA - Journal of Food, pp. 65-74. https://doi.org/10.1080/19476337.2016.1213317

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus. / Cota-Arriola, O.; Plascencia-Jatomea, M.; Lizardi-Mendoza, J.; Robles-Sánchez, R. M.; Ezquerra-Brauer, J. M.; Ruíz-García, J.; Vega-Acosta, J. R.; Cortez-Rocha, M. O.

In: CYTA - Journal of Food, 02.01.2017, p. 65-74.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

AU - Cota-Arriola, O.

AU - Plascencia-Jatomea, M.

AU - Lizardi-Mendoza, J.

AU - Robles-Sánchez, R. M.

AU - Ezquerra-Brauer, J. M.

AU - Ruíz-García, J.

AU - Vega-Acosta, J. R.

AU - Cortez-Rocha, M. O.

PY - 2017/1/2

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U2 - 10.1080/19476337.2016.1213317

DO - 10.1080/19476337.2016.1213317

M3 - Article

SP - 65

EP - 74

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -