| Original language | American English |
|---|---|
| Pages (from-to) | 65-74 |
| Number of pages | 10 |
| Journal | CYTA - Journal of Food |
| DOIs | |
| State | Published - 2 Jan 2017 |
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Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus. / Cota-Arriola, O.; Plascencia-Jatomea, M.; Lizardi-Mendoza, J.; Robles-Sánchez, R. M.; Ezquerra-Brauer, J. M.; Ruíz-García, J.; Vega-Acosta, J. R.; Cortez-Rocha, M. O.
In: CYTA - Journal of Food, 02.01.2017, p. 65-74.Research output: Contribution to journal › Article
TY - JOUR
T1 - Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus
AU - Cota-Arriola, O.
AU - Plascencia-Jatomea, M.
AU - Lizardi-Mendoza, J.
AU - Robles-Sánchez, R. M.
AU - Ezquerra-Brauer, J. M.
AU - Ruíz-García, J.
AU - Vega-Acosta, J. R.
AU - Cortez-Rocha, M. O.
PY - 2017/1/2
Y1 - 2017/1/2
U2 - 10.1080/19476337.2016.1213317
DO - 10.1080/19476337.2016.1213317
M3 - Article
SP - 65
EP - 74
JO - CYTA - Journal of Food
JF - CYTA - Journal of Food
SN - 1947-6337
ER -