Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

O. Cota-Arriola, M. Plascencia-Jatomea, J. Lizardi-Mendoza, R. M. Robles-Sánchez, J. M. Ezquerra-Brauer, J. Ruíz-García, J. R. Vega-Acosta, M. O. Cortez-Rocha

Research output: Contribution to journalArticleResearchpeer-review

6 Citations (Scopus)
Original languageAmerican English
Pages (from-to)65-74
Number of pages10
JournalCYTA - Journal of Food
DOIs
StatePublished - 2 Jan 2017

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ferulic acid
Aspergillus parasiticus
Aspergillus
Chitosan
chitosan
nanoparticles
Nanoparticles
Acids
Growth
Spores
Hyphae
Particle interactions
Mycelium
spore germination
anticarcinogenic activity
anti-infective properties
Germination
Antioxidants
Fungi
Agriculture

Cite this

@article{8d89aa3a4d584e1cbdb84393673be96f,
title = "Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus",
author = "O. Cota-Arriola and M. Plascencia-Jatomea and J. Lizardi-Mendoza and Robles-S{\'a}nchez, {R. M.} and Ezquerra-Brauer, {J. M.} and J. Ru{\'i}z-Garc{\'i}a and Vega-Acosta, {J. R.} and Cortez-Rocha, {M. O.}",
year = "2017",
month = "1",
day = "2",
doi = "10.1080/19476337.2016.1213317",
language = "American English",
pages = "65--74",
journal = "CYTA - Journal of Food",
issn = "1947-6337",
publisher = "Taylor and Francis Ltd.",

}

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus. / Cota-Arriola, O.; Plascencia-Jatomea, M.; Lizardi-Mendoza, J.; Robles-Sánchez, R. M.; Ezquerra-Brauer, J. M.; Ruíz-García, J.; Vega-Acosta, J. R.; Cortez-Rocha, M. O.

In: CYTA - Journal of Food, 02.01.2017, p. 65-74.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

AU - Cota-Arriola, O.

AU - Plascencia-Jatomea, M.

AU - Lizardi-Mendoza, J.

AU - Robles-Sánchez, R. M.

AU - Ezquerra-Brauer, J. M.

AU - Ruíz-García, J.

AU - Vega-Acosta, J. R.

AU - Cortez-Rocha, M. O.

PY - 2017/1/2

Y1 - 2017/1/2

U2 - 10.1080/19476337.2016.1213317

DO - 10.1080/19476337.2016.1213317

M3 - Article

SP - 65

EP - 74

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

SN - 1947-6337

ER -